MaryLynn Russo
Salt Lake City,UT
Summary
Dynamic professional with expertise in transforming visions into actionable plans and delivering measurable results. Proven track record in management and collaboration, enhancing team productivity and workplace efficiency. Strong ability to drive projects from conception to completion, ensuring alignment with organizational goals.
Overview
38
38
years of professional experience
Work History
DIRECTOR OF OPERATIONS
SALT LAKE BREWING CO., LC
Salt Lake City, UT
02.2022 - 05.2025
- Demonstrated leadership through proactive management initiatives.
- Ensured compliance with company policies and safety regulations across all teams.
- Managed filings and renewals for federal, state, and local licenses and permits.
- Negotiated contracts to control costs of goods sold and maintain pricing standards.
- Collaborated with management to resolve equipment and facility challenges.
- Managed the remodel of Squatters Pub's 2nd floor loft in downtown Salt Lake City, along with the redesign and buildout of Squatters Corner Pub at Valley Fair.
- Oversaw billing and collection processes for airline meal vouchers at brew pubs located in Salt Lake City International Airport.
- Directed vendor management activities to enhance operational efficiency.
- Assisted CEO with special projects to drive organizational success.
- Responsible for managing, facilitating, and monitoring capital investment expenditures.
- Oversight of management at both Salt Lake Brewing Co. breweries.
Director of Business Development Brewpub and Taprooms
CANarchy Craft Brewery Collective
Salt Lake City, UT
01.2021 - 02.2022
- Oversaw operations of 18 brewpubs and taprooms nationwide.
- Utilized change methodologies to drive sales growth and enhance productivity.
- Contributed to implementation of 5S workplace organization method, improving efficiency and minimizing waste.
Project Manager
CANarchy Craft Brewery Collective
Salt Lake City, UT
11.2019 - 12.2020
- Managed the build-out of Salt Lake Brewing Co. Restaurants at Salt Lake City International Airport in 2020.
- Managed the build-out of Salt Lake Brewing Co. Corporate office, commissary, and café in 2020.
- Coordinated resource allocation to meet quality standards within budget and timeline.
- Led meetings with internal teams, consultants, and contractors to ensure project alignment.
District Manager
CANarchy Craft Brewery Collective Oskar Blues Brewery
Brevard, NC
05.2019 - 10.2019
- Oversaw operations for one taproom and one restaurant.
- Managed food and beverage services to maintain high standards.
- Assisted General Managers in training staff on service protocols.
- Ensured positive customer experiences by addressing complaints and fostering relationships.
Taproom General Manager and Project Manager
CANarchy Craft Brewery Collective Oskar Blues Brewery
Brevard, NC
04.2016 - 05.2019
- Oversaw hiring, training, scheduling, and supervision of taproom staff.
- Managed beer inventory by ordering new kegs and monitoring stock levels.
- Ensured quality assurance for draft beer and proper pouring techniques.
- Monitored cleaning and maintenance of keg and draft equipment.
- Led project management for buildout of 'The Collaboratory' at CANarchy Craft Brewery Collective in Asheville, NC.
General Manager
Dugan's Pub
Brevard, NC
01.2009 - 03.2016
- Executed hiring, training, and scheduling of staff to optimize operations.
- Developed menu selections to enhance customer experience.
- Managed labor and food costs to maintain profitability.
- Ensured compliance with health and safety regulations for operational integrity.
Owner/Operator
Corporate Travel Network, Inc.
West Palm Beach, FL
08.1987 - 12.2006
- Hired, trained, and scheduled staff to optimize operational efficiency.
- Ensured compliance with IATA regulations and state licensing requirements.
- Developed and executed effective sales strategies to achieve business objectives.
- Achieved status as largest independent travel agency in Palm Beach County, FL.
Education
High School Diploma -
Elcho High School
Elcho, Wisconsin06-1982
Skills
- Team collaboration and development
- Project and contract management
- Vendor and operations management
- Strategic leadership
- Continuous improvement initiatives
- Travel and Sabre GDS management
- Microsoft 365 proficiency
- Restaurant365 expertise
Timeline
DIRECTOR OF OPERATIONS
SALT LAKE BREWING CO., LC
02.2022 - 05.2025
Director of Business Development Brewpub and Taprooms
CANarchy Craft Brewery Collective
01.2021 - 02.2022
Project Manager
CANarchy Craft Brewery Collective
11.2019 - 12.2020
District Manager
CANarchy Craft Brewery Collective Oskar Blues Brewery
05.2019 - 10.2019
Taproom General Manager and Project Manager
CANarchy Craft Brewery Collective Oskar Blues Brewery
04.2016 - 05.2019
General Manager
Dugan's Pub
01.2009 - 03.2016
Owner/Operator
Corporate Travel Network, Inc.
08.1987 - 12.2006
High School Diploma -
Elcho High School
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