Summary
Work History
Education
Skills
Additional Information
Internship
Timeline
Hi, I’m

Maryoset Quintero

Cape Coral,FL
Maryoset Quintero

Summary

Dedicated to helping individuals realize their physical and internal potential by harnessing the power of the mind and nature.

Holistic Therapist with a profound connection to active consciousness through nature. Specialized in using crystals, pendulums, volcanic stones, and hands-on therapies to remove stagnant energies and support individuals with various conditions. Background in psychological studies, meditation, Neuro-Linguistic Programming, and neuroscience. Committed to guiding people towards wellness through the simplicity of nature.

Work History

Zamarai Bakery

Kitchen Manager

Job overview

  • Managed kitchen logistics and supervised employees
  • Participated in cooking processes during rushes

Glam Vegan Restaurant

Cold Line Chef

Job overview

  • Prepared gluten-free, sugar-free, and organic food
  • Specialized in creating healthy and delicious dishes

Panasonic

Sales Manager

Job overview

  • Managed the department of sales for 8 years

Samarai Bakery

Various Roles

Job overview

Intern

Job overview

  • Gained insights into organic bakery and gastronomy

Education

University Torre Di Bábele

European Cuisine Degree

University Overview

Coaching Hub

Masters from Kabbalah

University Overview

Kabbalah Coaching International School

Degree from Neuroleadership

University Overview

University of the Andes
Merida, Venezuela

Degree from Business Administration

University Overview

University of the Andes
Merida, Venezuela

Course from Time Management

University Overview

European Institute of Bread

Course from Bread as a Master Baker

University Overview

Institute of Gastronomy Laurus

Course from International Gastronomy

University Overview

Bigott Foundation

Course from Management of Cultural Activities

University Overview

Organization of Re-engineering of Self

Course from Energetic NeuroHealing

University Overview

Rafael Belloso Chacín University

Course from Stress Management

University Overview

Skills

  • Adapt traditional dishes into healthy alternatives
  • Create personalized nutrient-rich dishes
  • Holistic psychotherapist
  • Spiritual coach
  • Emotional coach
  • Proficient in crystal therapy
  • Pendulum readings
  • Energy center alignment

Additional Information

Additional Information
Author of 'Cocina y Saber' and 'Immigrant's Skin', Explores gastronomic tours in Latin America and Europe, and stories of single mothers in foreign countries

Internship

Internship
Internship with Max Mangano, Sicily, Italy, Gained insights into organic bakery and gastronomy

Timeline

University Torre Di Bábele
European Cuisine Degree
Coaching Hub
Masters from Kabbalah
Kabbalah Coaching International School
Degree from Neuroleadership
University of the Andes
Degree from Business Administration
University of the Andes
Course from Time Management
European Institute of Bread
Course from Bread as a Master Baker
Institute of Gastronomy Laurus
Course from International Gastronomy
Bigott Foundation
Course from Management of Cultural Activities
Organization of Re-engineering of Self
Course from Energetic NeuroHealing
Rafael Belloso Chacín University
Course from Stress Management
Kitchen Manager
Zamarai Bakery
Cold Line Chef
Glam Vegan Restaurant
Sales Manager
Panasonic
Various Roles
Samarai Bakery
Intern
Maryoset Quintero