Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Maryse Foreman

Moses Lake

Summary

Dynamic and results-oriented professional with a strong work ethic, previously at Jyve, excelling in inventory control and quality assurance. Proven ability to enhance customer loyalty through effective communication and leadership. Committed to continuous learning and optimizing resource efficiency, ensuring compliance and operational excellence in fast-paced environments.

Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Merchandiser

Jyve
08.2025 - Current
  • Removed damaged, out-of-code, not-in-set and discontinued items from displays.
  • Updated pricing and signage to complete product displays and educate customers.
  • Inspected merchandise for quality and arranged proper display location on floor.
  • Managed inventory levels with regular monitoring, ordering, and stock replenishment for optimal product availability.

Head Waiter

Pitcher's Lounge
09.2023 - 05.2025
  • Developed strong rapport with returning guests, leading to increased customer loyalty and positive reviews.
  • Trained staff members on use of POS system.
  • Used communication and problem-solving skills to resolve customer complaints and promote long-term loyalty.
  • Handled customer complaints professionally, resolving issues through diplomatic acknowledgment and commitment to service.
  • Improved communication between front-of-house and back-of-house teams, resulting in smoother operations during peak hours.

Cultivation Technician

T.H.C
03.2022 - 07.2023
  • Maximized resource efficiency by carefully managing water usage, lighting schedules, and temperature controls within the grow facility.
  • Implemented integrated pest management strategies to minimize pesticide use while effectively controlling insect populations.
  • Participated in ongoing training to expand knowledge base on cannabis strains, genetics, breeding programs, and overall product quality standards.
  • Ensured regulatory compliance by maintaining accurate records of cultivation activities and adhering to state guidelines.

Education

Bachelor of Science - Cognitive Psychology

Capella University
Minneapolis, MN
06-2027

Skills

  • Reliable and punctual
  • Stock rotation
  • Strong work ethic
  • Leadership qualities
  • Continuous learning mindset
  • Quality control measures
  • Collaborative team player
  • Attention to detail
  • Inventory control
  • Results-oriented
  • Task prioritization
  • Data entry

Certification

Food Handlers certificate

Timeline

Merchandiser

Jyve
08.2025 - Current

Head Waiter

Pitcher's Lounge
09.2023 - 05.2025

Cultivation Technician

T.H.C
03.2022 - 07.2023

Bachelor of Science - Cognitive Psychology

Capella University

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