Marzdin Johnson
Janesville
Summary
Dynamic leader with proven expertise in crew management and safety protocols, honed at Culver's. Excelled in fostering teamwork and collaboration, significantly enhancing work quality and efficiency. Skilled in multitasking and organization, adept at training and motivating teams for peak performance. Demonstrates a commitment to maintaining professional appearance and upholding strict safety guidelines.
Overview
4
4
years of professional experience
Work History
Crew Leader
Culver's Restaurant
03.2023 - Current
- Trained employees in time management and proper ways to complete job duties.
- Maintained a safe working environment by enforcing strict adherence to safety guidelines and promptly addressing potential hazards.
- Monitored team members to verify work quality and address concerns.
- Served as the primary point of contact between crew members and upper management, relaying important information as necessary.
- Provided ongoing training and support for new hires, ensuring they were well-equipped to perform their duties effectively.
- Instructed crew members in safe work practices and methods to reduce work-related injuries.
- Communicated effectively with upper management, team members, and customers to keep everyone informed.
- Developed a strong sense of teamwork among crew members through regular communication and team building activities.
- Discussed daily work requirements with crew and assigned skills-based tasks to enable completion of work.
- Motivated team members by setting high expectations, recognizing achievements, and providing ongoing encouragement throughout challenging projects.
- Pitched in to help with various job tasks, fill in for sick employees and complete projects.
Crew Member
Culver's Restaurant
03.2021 - 03.2023
- Maintained high-quality food preparation standards, adhering to company guidelines for safety and cleanliness.
- Assisted other team members to achieve goals.
- Promoted a positive work environment through effective communication and teamwork among staff members.
- Kept food preparation area, equipment, and utensils clean and sanitary.
- Cleaned and maintained all areas of restaurant to promote clean image.
- Collaborated with team members to complete orders.
- Worked well with teammates and accepted coaching from management team.
- Ensured accurate order fulfillment with diligent attention to details while assembling meals.
- Prepared products following restaurant, health, and safety standards and procedures.
- Ensured proper food storage protocols were followed, contributing to improved food safety measures within the establishment.
Education
Milton High School
Milton, WI06.2024
Bachelor - Media Art And Game Development (Communication)
University of Wisconsin, Whitewater
Whitewater, WISkills
- Crew oversight
- Multitasking and organization
- Crew management
- Safety guidelines
- Teamwork and collaboration
- New hire training
- Safety protocols and procedures
- Team management
- Delegating work
- Task prioritization
- Quality control
Timeline
Crew Leader
Culver's Restaurant
03.2023 - Current
Crew Member
Culver's Restaurant
03.2021 - 03.2023
Milton High School
Bachelor - Media Art And Game Development (Communication)
University of Wisconsin, Whitewater
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