Marzella DePasquale
Thurman,OH
Summary
Dedicated professional with experience as a Kitchen Manager at Buffalo Wild Wings, excelling in meal preparation. Proven ability to enhance kitchen efficiency and uphold hygiene standards while fostering teamwork. Skilled in inventory management and committed to delivering exceptional service, ensuring customer satisfaction through quality and timely meal preparation.
Overview
2027
2027
years of professional experience
1
1
Certification
Work History
Home Health Aide
DSP
Buckeye Community Services
11.2025 - Current
- Operated delivery vehicles following safety protocols and traffic regulations.
- Managed daily route planning to optimize delivery schedules and efficiency.
- Assisted in inventory management, ensuring accurate stock levels for timely deliveries.
- Provided training to new drivers on operational procedures and safety standards.
- Helped residents take care of daily needs
- Cleaned
- Prepped and cooked meals for clients and consumers.
- Transported them to dayhab and on personal outings
Kitchen Manager
Buffalo Wild Wings
03.2017 - Current
- Assisted in food preparation, ensuring adherence to safety and hygiene standards.
- Operated kitchen equipment efficiently, maintaining cleanliness and functionality.
- Collaborated with team members to streamline meal service delivery processes.
- Supported inventory management through regular stock checks and product rotation.
- Maintained organized workstations, contributing to overall kitchen efficiency.
- Trained new staff on kitchen procedures and safety protocols effectively.
- Implemented best practices for waste reduction during food preparation activities.
- Contributed to menu planning discussions by providing feedback on ingredient availability and seasonality.
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Sanitized dining ware and kitchen equipment according to health code standards.
- Enhanced customer satisfaction with timely meal preparation and consistent quality.
- Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
- Collaborated with team members to ensure seamless coordination during peak service hours.
- Upheld high standards of cleanliness throughout the kitchen, maintaining sanitary conditions per local health department guidelines.
Education
High School Diploma -
River Valley High School
Bidwell, OH05-2012
Skills
- Patient care
- Meal preparation
- Personal hygiene assistance
- Feeding assistance
Certification
Direct Service Support Person
Home Health Aide
First Aide
CPR
Timeline
DSP
Buckeye Community Services
11.2025 - Current
Kitchen Manager
Buffalo Wild Wings
03.2017 - Current
Home Health Aide
High School Diploma -
River Valley High School