Restaurant Manager/ Bartender
Leeroy Selmons/ Glory Days
Tampa, FL
2014 - 2023
- Supervised daily restaurant operations to ensure efficient service and customer satisfaction.
- Trained and mentored staff on best practices for food safety and customer engagement.
- Managed inventory levels, reducing waste through effective ordering and tracking processes.
- Developed staff schedules to optimize coverage during peak hours and enhance service efficiency.
- Conducted regular inspections to maintain compliance with health regulations and standards.
- Resolved customer complaints promptly, improving overall dining experience and retention rates.
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.