Summary
Overview
Work History
Education
Skills
Timeline
Generic

Masahito Mizobe

Santa Ana,CA

Summary

Dynamic culinary professional with extensive experience as a Cook at Dome USA and as a Restaurant Owner. Proven expertise in food preparation and sanitation practices, coupled with strong customer service skills. Successfully managed operations, mentored staff, and ensured compliance with health regulations, fostering a safe and efficient dining environment.

Diligent [Desired Position] with proven track record in high-volume kitchen environments. Demonstrated expertise in preparing diverse culinary dishes and maintaining kitchen efficiency. Displayed proficiency in teamwork and adaptability to changing menus and customer preferences.

Experienced with various cooking techniques and kitchen operations. Utilizes culinary skills to create flavorful and visually appealing dishes. Knowledge of food safety practices and efficient kitchen workflows.

Overview

13
13
years of professional experience

Work History

Cook

Dome USA
05.2014 - 07.2024
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Prepared food items in compliance with recipes and portioning control guidelines.

Restaurant Owner

Myself
08.2011 - 06.2014
  • Managed payroll, daily deposits, and cost controls.
  • Supervised daily restaurant operations, ensuring smooth workflow and timely resolution of any issues that arose.
  • Set employee schedules, delegated work, and monitored food quality and service performance.
  • Ensured compliance with all health department regulations, maintaining a safe environment for both employees and patrons alike.
  • Mentored and developed staff members, fostering an environment that promoted professional growth within the team.

Education

Associate of Arts - Faculty of Engineering

Tokyo Nogyou University
Tokyo Japan
02-1972

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Food preparation
  • Kitchen organization
  • Hospitality and service industry background
  • Sanitation practices

Timeline

Cook

Dome USA
05.2014 - 07.2024

Restaurant Owner

Myself
08.2011 - 06.2014

Associate of Arts - Faculty of Engineering

Tokyo Nogyou University

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Masahito Mizobe