Line Cook
Fidels Cotina
2024 - 2025
- Assisted in food preparation, maintaining cleanliness and organization in kitchen environment.
- Learned and adhered to safety and sanitation standards in food handling.
- Collaborated with team members to ensure timely service during peak hours.
- Operated kitchen equipment efficiently, following proper usage guidelines.
- Participated in training sessions to improve culinary skills and techniques.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
