Mashelle Leach
CARLSBAD,NM
Summary
Dynamic and highly reliable bartender with extensive experience at Elks Lodge, excelling in customer service and team training. Proven track record in developing innovative drink menus and optimizing inventory management, enhancing customer satisfaction and boosting repeat business. Strong multitasking abilities and effective communication skills ensure exceptional service in fast-paced environments.
Overview
2026
2026
years of professional experience
Work History
Bartender
American Legion #7
03.2023 - Current
- Prepared and served beverages according to standard recipes and customer preferences.
- Maintained cleanliness and organization of bar area, ensuring compliance with health regulations.
- Assisted customers in selecting drinks, providing recommendations based on taste preferences.
- Managed cash register operations, processed transactions accurately and efficiently.
Ranch Manager
Bar 2 W Ranch
09.2012 - 01.2023
- Oversaw daily ranch operations, ensuring animal welfare and resource management.
- Developed and implemented feeding strategies to enhance livestock health and productivity.
- Managed financial budgets, tracking expenses and optimizing resource allocation for sustainability.
- Coordinated breeding programs, improving herd quality through strategic selection practices.
Bartender Supervisor
Vfw 2182
2008 - 2012
- Supervised daily bar operations, ensuring compliance with safety and health standards.
- Trained and mentored staff on mixology techniques and customer service excellence.
- Developed and implemented inventory management processes to optimize stock levels.
- Enhanced customer satisfaction by creating unique cocktail menus based on seasonal ingredients.
Bartender Shift Manager
Top Deck
04.2003 - 2006
- Supervised daily bar operations, ensuring compliance with safety and health regulations.
- Trained and mentored junior bartenders, enhancing team skills and service quality.
- Developed and implemented efficient inventory management procedures to reduce waste.
- Managed scheduling and staff assignments to optimize shift coverage and customer service.
Managing Bartender
Elks Lodge
2003 - 2006
- Oversaw daily bar operations, ensuring efficient service and high-quality customer experiences.
- Trained and mentored junior bartenders on cocktail preparation and customer interaction techniques.
- Developed innovative drink menus, enhancing customer satisfaction and boosting repeat business.
- Managed inventory control, minimizing waste while maintaining optimal stock levels for peak service times.
Education
High School Diploma - Basic
Bloomfield High
Bloomfield, NM05.1990
Skills
- Strong multitasking
- Customer service
- Highly reliable
- Team player attitude
- Clear and effective communication
- Outgoing personality
- Customer service expertise
- Responsible alcohol service
- Complex Problem-solving
- Payment processing
- Handling difficult customers
- Cash register operation
- Suggestive selling
- Alcohol awareness
- Team training and development
- New hire training
- Inventory
- Sales expertise
- Changing beer kegs
- Basic accounting
- Bar equipment use
- Bar operations management
- Liquor restocking
- Beverage supply orders
- Cash and credit transactions
- Maintaining a clean bar
- Honest and dependable
- Bussing and serving
Timeline
Bartender
American Legion #7
03.2023 - Current
Ranch Manager
Bar 2 W Ranch
09.2012 - 01.2023
Bartender Shift Manager
Top Deck
04.2003 - 2006
Bartender Supervisor
Vfw 2182
2008 - 2012
Managing Bartender
Elks Lodge
2003 - 2006
High School Diploma - Basic
Bloomfield High