Masiel Perez
Bronxville,NY
Summary
Meticulous bartender eager to create unique and delicious dishes. Strong communication and interpersonal skills with good understanding of seamless dining experience for customers. Creative and dedicated to staying up-to-date with beverage trends. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Bartender
Maravillas Resturant
07.2024 - Current
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
92G Culinary Specialist
Army National Gaurd
11.2023 - Current
- Conducted regular equipment maintenance checks, ensuring optimal functionality for efficient meal preparation.
- Assisted in the training of new culinary specialists, sharing expertise in cooking techniques and best practices.
- Verified that daily nutritional and special culinary servings complied with laws, company regulations and accepted nutritional standards.
- Supported successful catering events for military functions, preparing large quantities of food while maintaining high quality standards.
Catering Server
FLIK Hospitality
01.2023 - 04.2023
- Assisted in event setup and teardown, ensuring a smooth transition between functions.
- Provided friendly, courteous service to create memorable moments for guests.
- Presented food and beverages on buffet tables and drink stations in line with formality and specifications of each event.
- Enhanced guest experience by providing exceptional service during catered events.
- Received positive feedback from clients regarding attention to detail, promptness, and overall professionalism during catered events.
Barista
Starbucks
06.2022 - 11.2022
- Maintained a clean and organized workspace for optimal productivity and safety.
- Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
- Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
- Contributed to a positive team environment through effective communication and collaboration with colleagues.
- Cleaned counters, machines, utensils, and seating areas daily.
- Managed time effectively to balance both front-of-house tasks and back-of-house responsibilities during busy periods.
Education
Associate of Arts - Human Development
SUNY College At Oswego
Oswego, NY05.2021
Skills
- Dining facility management
- Cleaning and sanitizing
- Guest Interaction
- Kitchen Organization
- Food and Beverage Operations
- Knife Skills
- Preparing food
- Ingredient Knowledge
- Sanitation Procedures
- Teamwork and Collaboration
Certification
- Bartender License - July 3 2024
- Bartender, American Bartenders School - July 3 2024
- Alcohol Awarness Training in Basic Procedure and Safety, American Bartender School - July 3 2024
Languages
Spanish
Native or Bilingual
Timeline
Bartender
Maravillas Resturant
07.2024 - Current
92G Culinary Specialist
Army National Gaurd
11.2023 - Current
Catering Server
FLIK Hospitality
01.2023 - 04.2023
Barista
Starbucks
06.2022 - 11.2022
Associate of Arts - Human Development
SUNY College At Oswego
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