Masio Antoni
Olathe,KS
Summary
Forward-thinking professional offering more than 15 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven communication skills.
Overview
1
1
Certification
Work History
General Laborer/Forklift Operator/welder
M-C Fabrication
- Performed general housekeeping and cleaning tasks
- Collaborated with team members to carry out efficient work with optimal safety and achieve timetables
- Followed written instructions to construct various types of equipment
- Monitored machines during operation to detect sounds of malfunction or excessive vibration and adjust machines to eliminate problems
- Notified supervisors of defective equipment or material
- Worked alongside staff to discuss and implement best practices and exceed team objectives
- Mentored and guide new employees by guiding safety and proper techniques
- Read work orders or received oral instructions to determine work assignments and equipment and materials needed
cook
sudan cafe
- Setting up, cleaning, and organizing work stations
- Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc
- Preparing oven, utensils, and grill for shift
- Taking orders from wait staff or a computerized system
- Cooking order according to food health and safety standards
- Recommending ideas for specials or seasonal dishes
- Handling multiple food orders at one time
- Monitoring multiple food orders as new orders arrive
- Dressing order for presentation
- Ensuring each guest order has the correct food and sides
- Delivering food orders to wait staff promptly
- Storing all food properly
- Sanitizing and cleaning workstations and utensils
- Reordering stock and food supplies
- Monitoring other cooks and team members
- Assisting other cooks in preparing food or helping other team members when needed
Dietary Cook
Good Samaritan Society
- Arranged ingredients and equipment during opening and closing to streamline operations.
- Contributed to consistent customer satisfaction ratings by producing high-quality food and providing timely service
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils
- Preserved freshness of food by storing food in designated containers and storage areas within the freezer or refrigerator
- Received shipments and placed items on proper shelves to restock and organize the restaurant pantry
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash
- Collaborated with servers to collect information about specific customer desires and dietary needs
- Measured, weighed, and mixed appropriate ingredients according to recipe directions
- Identified inefficiencies leading to improved productivity
- Setting standards for portion size, and minimizing waste
- Suggested actionable improvements to streamline training procedures
- Maintained food safety and sanitation standards
Cook
Buffalo Wild Wings
- Monitored food safety standards to uphold health regulations.
- Maintained quality by following presentation and recipe guidelines.
- Cooked meals to meet customer dietary preferences and special requests.
- Managed kitchen inventory for optimal stock levels and reduced waste.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Dietary Cook
Arrow Senior Living
- Prepared, apportioned and served menu and specialized food items developed to meet facility residents' unique dietary needs.
- Maintained a clean and sanitary work environment, adhering to health department regulations and safety protocols.
- Assisted in menu planning, incorporating seasonal ingredients for optimal taste and nutritional value.
- Followed standard recipes, menus and apportions according to established standards.
- Maintained awareness of individual dietary needs of residents and verified proper delivery of meals to correct residents.
- Provided nourishing and health-conscious food to customers under sanitary conditions.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Responded to notes and complaints concerning menu items and meals, working to develop resolutions and satisfy residents' tastes and preferences.
Cook
Old Chicago
- Managed time effectively to ensure timely meal preparation, even during peak hours.
- Developed system for inventory management, reducing waste and cutting costs.
- Maintained food safety and sanitation standards.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Managed opening and closing shift kitchen tasks.
- Monitored food quality and presentation to maintain high standards.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Measured and mixed ingredients according to precise recipes for best results.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
Education
High school diploma -
Olathe East Sr High School
Olathe, KSSkills
- Food Safety
- Forklift
- Food Preparation
- Kitchen Experience
- Restaurant Experience
- Cooking
- Culinary Experience
- Supervising Experience
- POS
- Busser
- Retail Sales
- Food Production
- Inventory Control
- Menu Planning
- Merchandising
- Meal Preparation
- Packaging
- Recruiting
- Schematics
- Heavy lifting
- Assembly
- Quality control
- Manufacturing
- Hand tools
- Lean manufacturing
- Continuous improvement
- Warehouse experience
Certification
- Forklift Certified, 07/01/21, Present
- OSHA 30
- OSHA 10
- Forklift Certification
Assessments
- Food safety, Proficient, 11/01/21
- Work style: Reliability, Proficient, 11/01/21
- Cooking skills: Basic food preparation, Proficient, 11/01/21
- Attention to detail, Proficient, 11/01/21
Timeline
High school diploma -
Olathe East Sr High School
General Laborer/Forklift Operator/welder
M-C Fabrication
cook
sudan cafe
Dietary Cook
Good Samaritan Society
Cook
Buffalo Wild Wings
Dietary Cook
Arrow Senior Living
Cook
Old Chicago
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