Motivated pre-nursing student at LeTourneau University with a strong academic foundation. Proven communication skills and active engagement in campus initiatives. Committed to developing knowledge and skills for a successful healthcare career.
In the fall of 2025, I will have the privilege of guiding incoming pre-nursing freshmen as they transition into university life, helping them navigate the challenges of academic, social, and spiritual growth. Through personalized coaching and mentorship, I aim to support their success both in and outside the classroom. In addition to this, I will serve as a Teaching Assistant for the Pre-Nursing Cornerstones course, where I will assist in fostering a collaborative learning environment, and contribute to the academic development of the students.
In the fall of 2025, I will take on a key role in promoting and representing both domestic and international cultures on campus. Through the coordination of events, initiatives, and collaborative efforts, I aim to cultivate an environment that celebrates cultural diversity and encourages cross-cultural dialogue. By fostering greater understanding and appreciation for both local and global perspectives, I will contribute to a more inclusive campus community that values the richness of diverse traditions and experiences.
As an Expeditor at Newk's Eatery, I was responsible for ensuring the efficient flow of food from the kitchen to the dining area, prioritizing accuracy and timely delivery to guests. I closely monitored food temperature logs and maintained adherence to safety and health regulations, ensuring all dishes were served at the correct temperatures. Additionally, I took the initiative in managing waste reduction efforts by overseeing portion control and promoting sustainability practices to minimize food waste. I conducted regular checks on dishwashing stations, ensuring the proper pH levels of cleaning solutions, to maintain high sanitary standards. My role also involved working closely with kitchen staff and management to resolve customer concerns promptly, ensuring satisfaction, and maintaining quality control. I assisted in training new staff on service standards, proper safety protocols, and fostering efficient communication between kitchen and floor staff.