Mason Arrington
Blountville,TN
Summary
Results-driven dietetics professional with hands-on experience in clinical and community settings. Skilled in patient assessment, documentation, and interdisciplinary collaboration, leveraging clinical judgment to improve patient health outcomes.
Overview
1
1
year of professional experience
Work History
Clinical Outpatient Rotation Internship
ETSU Department of Dietetics
Johnson City, Tennessee
07.2026 - 08.2026
- Assessed patients with different disease states and provided nutrition information based on their conditions and vulnerabilities
- Assessed patients independently, providing tailored care without a preceptor
- Collaborated with health professionals to optimize treatment plans aligned with patient interests
- Documented patient status, progression, and goals in EMR, including comprehensive ADIME for each patient
Clinical Inpatient Rotation Internship
ETSU Department of Dietetics
Johnson City, Tennessee
05.2026 - 07.2026
- Provided nutritional support for critically ill ICU patients to aid recovery.
- Performed NFPE and used clinical judgment to diagnose malnutrition
- Assessed if patients were eligible for tube feeds and calculated tube feeds
- Documented patient status and created an ADIME where the patient was given a nutrition diagnosis and a plan to treat the diagnosis
- Completed daily visits with various patients and assessed their needs and disease state from a nutrition standpoint
- Collaborated with healthcare professionals to develop comprehensive treatment plans for patients with complex health conditions.
- Performed daily responsibilities to ensure efficient patient care delivery. with precision to support patient care.
ETSU Graduate Assistant for Dietetics
ETSU department of Dietetics
Johnson City, Tennessee
08.2025 - 05.2026
- Assisted in preparing educational materials for dietetics courses.
- Tutored or mentored students in need of additional instruction.
- Analyzed data to assist professors with various projects.
Community Aid Internship
ETSU Department of Dietetics
Kingsport, Tennessee
06.2025 - 07.2025
- Assisted in organizing weekly food drives, facilitating meal distribution to families in need.
- Created meal trays in a small service kitchen which were then delivered to various parts of surrounding city schools and churches
- Executed daily tasks with precision and reliability to support operational flow.
- Collaborated with diverse coworkers to achieve common objectives and resolve product and service-related issues.
Food Service Management Internship
ETSU Department of Dietetics
Bristol, Tennessee
05.2025 - 05.2025
- Assessed customer needs quickly to enhance service satisfaction.
- Executed day-to-day duties with precision and attention to detail.
- Conducted audits to assess compliance and performance standards. and employee evaluation to ensure proper use of equipment and execution of Job duties
- Conducted comprehensive research and data analysis to support strategic planning and informed decision-making.
Education
Master of Science - Dietetics
East Tennessee State University
Johnson City, TN08-2026
Skills
- Nutrition assessment
- Patient documentation
- Clinical judgment
- Interdisciplinary collaboration
- Food safety compliance
- Educational material development
- Computer skills
- Customer service
- Active listening
Timeline
Clinical Outpatient Rotation Internship
ETSU Department of Dietetics
07.2026 - 08.2026
Clinical Inpatient Rotation Internship
ETSU Department of Dietetics
05.2026 - 07.2026
ETSU Graduate Assistant for Dietetics
ETSU department of Dietetics
08.2025 - 05.2026
Community Aid Internship
ETSU Department of Dietetics
06.2025 - 07.2025
Food Service Management Internship
ETSU Department of Dietetics
05.2025 - 05.2025
Master of Science - Dietetics
East Tennessee State University