Summary
Overview
Work History
Education
Skills
Timeline
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Mason Brown

Fayetteville,AR

Summary

Knowledgeable and dedicated professional with extensive experience in the retail industry. Solid team player with outgoing, positive demeanor and proven skills in establishing rapport with clients. Motivated to maintain customer satisfaction and contribute to company success. Specialize in quality, speed and process optimization. Articulate, energetic and results-oriented with exemplary passion for developing relationships, cultivating partnerships and growing businesses.

Overview

6
6
years of professional experience

Work History

Senior Meat Cutter

Sam's Club
06.2022 - Current
  • Adhere to safety and cleanliness standards and maintained equipment.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Cut meats to customer specifications and answered questions about specialty products.
  • Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
  • Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
  • Handled customer inquiries and suggestions courteously and professionally.
  • Exhibited high energy and professionalism when dealing with members and co-workers.

Merchandiser

Sam's Club
06.2021 - 06.2022
  • Removed damaged, out-of-code, not-in-set and discontinued items from displays.
  • Updated pricing and signage to complete product displays and educate customers.
  • Inspected merchandise for quality and arranged proper display location on floor.
  • Monitored inventory levels and kept adequate stock in product displays on sales floor.
  • Arranged consistent shelves, bins, and racks by following established planograms.
  • Operated forklift in compliance with OSHA guidelines and organizational policies.

Pizza Cook

Guido's Pizzeria
06.2018 - 02.2021
  • Monitored and maintained clean working areas and cooking surfaces.
  • Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
  • Prepared raw materials for cooking by cutting vegetables and preparing dough.

Education

Bachelor of Science - Business Administration

University of Arkansas, Fayetteville
Fayetteville, AR
05.2024

Associate of Science - Business

NorthWest Arkansas Community College
Bentonville, AR
05.2022

Skills

  • Attention to Detail
  • Workplace Safety
  • Customer Service
  • Dependable and Responsible
  • Multitasking Abilities
  • Strives for Excellence
  • Respect for Others
  • Acts with Integrity

Timeline

Senior Meat Cutter

Sam's Club
06.2022 - Current

Merchandiser

Sam's Club
06.2021 - 06.2022

Pizza Cook

Guido's Pizzeria
06.2018 - 02.2021

Bachelor of Science - Business Administration

University of Arkansas, Fayetteville

Associate of Science - Business

NorthWest Arkansas Community College
Mason Brown