Mason Day
Richfield
Summary
Objective: Strong academic student, working towards a Food Science BS. 3.57/4.00 GPA. Hardworking and reliable individual, looking to use skills and knowledge to contribute in both individual and team settings in food processing and food development.
Overview
5
5
years of professional experience
Work History
Farmer's Market Vendor
Mayer Farms LLC
Richfield
06.2024 - Current
- Sold quality, farm-raised, grass-finished beef products at farmers' markets.
- Created a functional and appealing market setup for customers.
- Facilitated the transfer of money and products efficiently and accurately.
- Developed professional customer relationships. Provided informed details about our farm's process and products to ensure reliability.
- Managed inventory of goods through promotional campaigns and tracking.
- Adhered to all food safety guidelines during market operations and product sampling.
Event Assistant
Folk Song Farm
Richfield
09.2021 - Current
- Assisted in planning and executing weddings, catering, and various events to ensure seamless operations.
- Actively monitor event progress to maintain quality standards and troubleshoot any issues that arise.
- Executed the setup and clean-up of events, adapting quickly to changing weather conditions.
- Delivered exceptional customer service, enhancing guest experiences and satisfaction.
Education
Bachelor of Science - Food Science
University of Wisconsin, Madison
Madison, WI05-2029
Skills
- Experience in customer service
- Attention to detail
- High organizational skills
- Time management
- Effective communication
- Quick learner
Timeline
Farmer's Market Vendor
Mayer Farms LLC
06.2024 - Current
Event Assistant
Folk Song Farm
09.2021 - Current
Bachelor of Science - Food Science
University of Wisconsin, Madison