Summary
Overview
Work History
Education
Skills
Timeline
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Mason Dischler

New Bedford,MA

Summary

Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Energetic with passion and commitment to providing customers with exceptional experiences. Focuses on using fresh ingredients to create flavorful dishes appealing to different palates. Team player offers clear communication and problem-solving. Hardworking and enthusiastic trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. A must Have to any work force.

Overview

13
13
years of professional experience

Work History

Cook

Dillons Breakfast And Lunch
09.2021 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.

Bouncer

Last Round Bar And Grille
10.2017 - Current
  • Monitored, guarded and patrolled premises to prevent infractions of rules, theft and violence.
  • Ejected unruly patrons from premises.
  • Patrolled exterior and interior of premises.
  • Enforced dress codes and refused objectionable attire.
  • Used metal detectors or performed pat-downs and bag searches.
  • Furnished patrons with ticket stubs, wrist bands and hand stamps to denote rightful admission.

Kitchen Manager

Last Round Bar And Grille
12.2016 - 12.2022
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling and surface cleaning.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
  • Checked and tested foods to verify quality and temperature.

Education

Environmental Science

Bedford Regional Vocational Technical HS
New Bedford, MA
05.2008

Skills

  • Kitchen Equipment Operation
  • Food Preparation and Safety
  • Strong Butchery Skills
  • Safe Food Handling Procedures
  • Menu Planning
  • Food Spoilage Prevention
  • Quality Assuran
  • Cutting Techniq

Timeline

Cook

Dillons Breakfast And Lunch
09.2021 - Current

Bouncer

Last Round Bar And Grille
10.2017 - Current

Kitchen Manager

Last Round Bar And Grille
12.2016 - 12.2022

Environmental Science

Bedford Regional Vocational Technical HS

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Mason Dischler