Mason Ecklund Gustavson
Simi Valley
Summary
Experienced customer service professional in the food and beverage industry with a proven track record of creating welcoming environments, effectively communicating with diverse customers, and staying composed under pressure. Skilled at multitasking, leading by example, and contributing to team success in fast-paced settings. Seeking a part-time or full-time position to utilize strong interpersonal skills, a reliable work ethic, and a commitment to delivering excellent service.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Barista / Shift Lead
Tifa Chocolate & Gelato
09.2023 - Current
- Prepare espresso drinks and gelato orders; manage daily shop operations
- Open and close the store independently and with team
- Train new employees and contribute to a welcoming customer atmosphere
- Handle cash, reconcile registers, and assist with inventory
Team Member
Noah’s New York Bagels
09.2021 - 07.2023
- Took and fulfilled customer orders accurately and efficiently
- Prepped and cooked food in bulk and to order
- Managed opening and closing responsibilities for both kitchen and front of house
Dishwasher
Sarducci’s Restaurant & Bar
03.2020 - 07.2021
- Operated dish machine and sanitized cookware
- Assisted with daily opening and closing procedures
- Conducted weekly deep cleaning of kitchen and dining areas
Counter Staff / Dishwasher / Prep Cook
Capital Grounds
11.2019 - 11.2020
- Took customer orders, prepared food and beverages
- Maintained cleanliness across front and back of house
- Supported prep work and deep-cleaning tasks
Dishwasher
Kismet
10.2018 - 04.2018
- Cleaned and restocked kitchen items
- Assisted with basic prep work
Education
Electrical Technician Program -
UEI Reseda
Los Angeles, CA02.2026
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Moorpark College
Moorpark, CA01.2024
Culinary Arts Program - undefined
Central Vermont Career Center
Barre, VT01.2020
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Montpelier High School
Montpelier, VT01.2020
Skills
- Cash handling proficiency
- Espresso machine operation
- Cleanliness standards
- POS system operation
- Food safety compliance
- Opening and closing procedures
- Barista training
Certification
- SP/2 Culinary Safety Training
- ServSafe Food Handler Certified
- SkillsUSA Leadership Conference Participant
Timeline
Barista / Shift Lead
Tifa Chocolate & Gelato
09.2023 - Current
Team Member
Noah’s New York Bagels
09.2021 - 07.2023
Dishwasher
Sarducci’s Restaurant & Bar
03.2020 - 07.2021
Counter Staff / Dishwasher / Prep Cook
Capital Grounds
11.2019 - 11.2020
Dishwasher
Kismet
10.2018 - 04.2018
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Moorpark College
Culinary Arts Program - undefined
Central Vermont Career Center
undefined
Montpelier High School
Electrical Technician Program -
UEI Reseda
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