Summary
Overview
Work History
Education
Skills
Timeline
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Mason Fournier

Tampa,FL

Summary

Dynamic kitchen manager with extensive experience at Ford's Garage, excelling in team leadership and inventory management. Proven track record in reducing food waste and enhancing food safety protocols. Skilled in training staff to elevate performance and foster collaboration, while maintaining high standards of sanitation and customer service.

Overview

5
5
years of professional experience

Work History

Kitchen Manager, NRO Trainer, Line Cook, Server

Ford's Garage
07.2020 - Current
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Evaluated employee performance regularly, addressing any skill gaps or growth opportunities through ongoing training initiatives.
  • Continuously updated kitchen equipment and technology to improve cooking efficiency and food quality.

Key Holder

Marco's Pizza
08.2022 - 03.2023
  • Managed daily cash handling procedures, ensuring accuracy in transactions and preventing losses due to discrepancies.
  • Resolved customer complaints professionally, resulting in increased customer satisfaction and loyalty.
  • Oversaw store operations by counting cash drawers, reviewing equipment management, and supervising staff.
  • Swept and mopped floor, wiped windows and fixtures after closing to maintain organized and tidy store.
  • Engaged with customers to build rapport and promote long-term loyalty for increased sales.

Education

High School Diploma -

Wharton High School
Tampa, FL
05-2020

Skills

  • Multitasking and organization
  • Customer service
  • Food safety
  • Inventory management
  • Attention to detail
  • Waste reduction
  • Inventory control
  • Safe food handling
  • Kitchen equipment operation and maintenance
  • Team collaboration and leadership
  • Kitchen staff coordination
  • ServSafe certification
  • Sanitation

Timeline

Key Holder

Marco's Pizza
08.2022 - 03.2023

Kitchen Manager, NRO Trainer, Line Cook, Server

Ford's Garage
07.2020 - Current

High School Diploma -

Wharton High School

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Mason Fournier