Mason Getz
Summary
Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.
Dependable retail sales professional with experience in dynamic, high-performance environments. Skilled in processing transactions, handling cash, using registers and arranging merchandise. Maintains high-level customer satisfaction by smoothly resolving customer requests, needs and problems.
Always making working hard and showing up on time a first priority
Overview
4
4
years of professional experience
Work History
Line Cook
Hops N Drops
04.2022 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Plated and presented all dishes to match established restaurant standards.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Line Cook
The Barn Restaurant & Bar
11.2021 - 03.2022
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Checked food temperature regularly to verify proper cooking and safety.
Line Cook
Gold Creek Station
03.2020 - 07.2021
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Grilled meats and seafood to customer specifications.
- Kept kitchen clean and organized by performing daily maintenance.
Education
High School Diploma -
Brookings-Harbor High School
Brookings, OR06.2016
Skills
- 8 years of restaurant experience, Proficient in all kitchen positions
- 2 years of retail experience, experienced in grocery departments and loading/unloading trucks and stocking
- 3 years of customer service, cashiering/assisting customers in finding what they need
- 1 year of warehouse experience working around heavy machinery
- Basic knowledge of mechanical repair Brakes/fluids/engine repair
- Basic knowledge of hardware and software for computers
Timeline
Line Cook
Hops N Drops
04.2022 - Current
Line Cook
The Barn Restaurant & Bar
11.2021 - 03.2022
Line Cook
Gold Creek Station
03.2020 - 07.2021
High School Diploma -
Brookings-Harbor High School
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