Mason Johns
Miami
Summary
Dynamic and results-driven culinary professional with 16 years of progressive experience in high-volume, fine dining, and luxury hospitality environments. Adept at managing kitchen operations, leading culinary teams, and ensuring top-quality food production and presentation. Proven ability to support Executive Chefs in maintaining high standards, optimizing kitchen efficiency, and driving innovation in menu development.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Sous chef
Constellation culinary
10.2023 - Current
- Lead and manage operations
- Collaborate with the Executive Chef on seasonal menu design and recipe standardization.
- Supervise, train, and motivate a team of 7 line cooks and prep staff to ensure consistency and excellence.
- Oversee food preparation, plating, and service to meet high presentation standards.
- Monitor food costs, labor budgets, and inventory to maximize profitability and reduce waste.
- Ensure full compliance with health, safety, and sanitation regulations.
- Act as Chef de Cuisine in the Executive Chef's absence.
Line cook
Amara at Paraiso
03.2022 - 10.2023
- Specialized in pantry, and grill station executing dishes with speed and accuracy.
- Maintained a clean and organized workstation in compliance with kitchen protocols.
- Gained exposure to upscale techniques and plating standards.
Sous Chef
Alamexo
08.2012 - 03.2020
- Supported all aspects of kitchen operations, including staff scheduling and supply ordering.
- Maintained strong relationships with local purveyors to source high-quality ingredients.
- Assisted in training programs that improved team efficiency and reduced turnover.
Education
High school diploma -
Lone Peak
Highland Utah06-2008
Skills
- Kitchen Leadership & Team Management
- Fine Dining & High-Volume Operations
- Menu Development & Execution
- Inventory & Cost Control
- HACCP & Food Safety Compliance
- Staff Training & Development
- Vendor & Supplier Relations
- Quality Assurance & Guest Satisfaction
- Safe food handling
- Team leadership
- Kitchen leadership
- Food safety
- Inventory management
- Food preparation
Certification
Allertrain certified
food handlers
Timeline
Sous chef
Constellation culinary
10.2023 - Current
Line cook
Amara at Paraiso
03.2022 - 10.2023
Sous Chef
Alamexo
08.2012 - 03.2020
High school diploma -
Lone Peak
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