Mason Johns
Miami
Summary
Experienced culinary professional skilled in kitchen inventory management, event collaboration, and team leadership. Committed to upholding food quality standards and enhancing operational efficiency. Eager to contribute to innovative dining experiences.
Overview
23
23
years of professional experience
2
2
Certifications
Work History
Sous Chef
Constellation Culinary Group
Miami
10.2023 - Current
- Supervised kitchen staff during meal preparations and service delivery.
- Assisted in developing menus and selecting seasonal ingredients.
- Ensured adherence to food safety standards and sanitation practices.
- Managed food presentation and plating for catering events.
- Trained new kitchen team members on cooking techniques and procedures.
- Created a positive work environment by encouraging teamwork among staff members.
Executive Chef
Constellation Culinary Group
Ashville
05.2025 - 08.2025
- Supervised kitchen staff to maintain exceptional food preparation standards.
- Coordinated food inventory and ordered supplies to optimize kitchen operations.
- Implemented quality control measures to ensure compliance with food safety regulations.
- Collaborated with event planners to develop customized dining experiences.
- Managed kitchen operations during peak hours for optimal workflow.
- Established relationships with local suppliers to acquire fresh ingredients.
- Monitored kitchen environment and staff to enforce safety protocols and proper food handling techniques.
- Trained kitchen workers on culinary techniques and best practices to elevate culinary skills.
Sous Chef
Alamexo
Salt Lake City
10.2003 - 03.2020
- Oversaw kitchen operations, maintaining high food quality standards to ensure guest satisfaction.
- Directed kitchen staff in daily operations, focusing on food production, sanitation, safety practices, and effective personnel management.
- Supervised line cooks and provided training on culinary techniques to enhance skill development and teamwork.
- Ensured food preparation and presentation met high standards of quality and sanitation.
- Created daily prep lists to enhance kitchen efficiency and organization.
- Assisted in managing labor costs through effective scheduling practices.
Education
High School Diploma -
Lone Peak High
Alpine, UT06-2008
Skills
- Menu development
- Food safety compliance
- Kitchen inventory management
- Staff training
- Effective communication
Certification
ServSafe
Timeline
Executive Chef
Constellation Culinary Group
05.2025 - 08.2025
Sous Chef
Constellation Culinary Group
10.2023 - Current
Sous Chef
Alamexo
10.2003 - 03.2020
High School Diploma -
Lone Peak High