Dishwasher/Server/Cook's Assistant
Big Boy Restaurant/ Robert Freck
Chesterfield, MI
05.2022 - 08.2023
- Operated industrial dishwashing equipment efficiently to ensure timely cleaning of all kitchenware.
- Maintained cleanliness and organization of kitchen areas, adhering to health and safety standards.
- Assisted culinary staff by promptly clearing dishes and utensils during peak service hours.
- Trained new team members on proper dishwashing techniques and kitchen safety protocols.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Contributed to team effort, assisting with food prep tasks during off-peak hours to support kitchen staff.