Mason Martin

Fry Cook

Britney Seafood

Baker, LA

03.2024 - Current

Increased order accuracy by effectively communicating with waitstaff regarding customer orders and dietary restrictions.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Demonstrated versatility in preparing a wide range of fried dishes, from appetizers to entrees and sides.
Read food order slips or received verbal instructions to properly prepare and cook food.
Used kitchen equipment safely and reduced risk of injuries and burns.
Developed strong relationships with vendors to ensure consistent delivery of fresh ingredients.
Communicated closely with servers to fully understand special orders for customers.
Reduced customer waiting by batch cooking popular items during rush times.
Contributed to an inclusive work environment by fostering open communication among team members.
Suggested actionable improvements to streamline training procedures.
Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Provided valuable input during staff meetings on ways to improve workflow efficiency in the kitchen.
Reduced food waste, closely monitoring product usage and inventory levels.
Cleaned, stocked, and restocked workstations and display cases.
Improved customer satisfaction by maintaining a clean and efficient fry station.
Cooked Number made-to-order meals every day.
Maintained strict adherence to food safety standards, ensuring proper handling and storage of ingredients.
Cleaned and maintained fryers and grills to keep appliances in working condition.
Cleaned and sanitized work areas, utensils and equipment.
Maintained spotless and tidy dining area by throwing away food wrappers on tables, emptying trash receptacles and cleaning floors during slow periods.