Mason Moss
Topeka,Kansas
Summary
Adaptable and enterprising kitchen professional with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Line Cook/Cook Shift Leader
Brewster Place
02.2023 - 09.2023
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Placed orders to restock items before supplies ran out.
- Maintained well-organized mise en place to keep work consistent.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Line Cook
Chipotle
01.2023 - 02.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Busser/Head Food Runner
Olive Garden Restaurant
06.2022 - 01.2023
- Maintained speed of service for food orders while minimizing errors and complaints.
- Cultivated warm relationships with regular customers.
- Delivered correct food items to tables according to order documentation.
- Collaborated well with other food runners to deliver orders accurately.
- Greeted customers and provided outstanding customer service.
Education
High School Diploma -
Seaman High School
Topeka, KS05.2024
Certificate - Culinary Arts
Washburn Institute of Technology
Topeka, KS05.2024
Skills
- Food Safety
- Ingredient Inspection
- Line Management
- Food Rotation
- Kitchen Operations
- Inventory Management
Certification
ServSafe manager
Osha-10 certification
Timeline
Line Cook/Cook Shift Leader
Brewster Place
02.2023 - 09.2023
Line Cook
Chipotle
01.2023 - 02.2023
Busser/Head Food Runner
Olive Garden Restaurant
06.2022 - 01.2023
High School Diploma -
Seaman High School
Certificate - Culinary Arts
Washburn Institute of Technology
ServSafe manager
Osha-10 certification
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