Mason Moss
Topeka
Summary
Talented Server bringing skills in order management, payment processing and upselling. Stay current on menu items and consistently offer targeted recommendations to meet individual customer needs. Knowledgeable about handling special dietary requirements and general food safety standards.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Saute Cook
Topeka Country Club
11.2023 - 02.2025
- Prepared sauces and garnishes to complement sauteed menu items.
- Sauteed and seasoned meats, pastas and vegetables to customer taste preference.
- Performed thorough quality checks of food plating and presentation.
- Leveraged scales, dishers and ladles to monitor portion control.
- Maintained neat appearance and clean uniform to project professionalism to customers.
Lead Line Cook
Brewster Place Retirement Community
09.2023 - 10.2024
- Grilled meats and seafood to customer specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Handled portion control activities according to specified instructions provided by chef.
- Unloaded food supplies from distributor trucks to efficiently organize inventory.
Head Busser/Head Food Runner
Olive Garden
06.2022 - 08.2023
- Developed excellent relationships with managers and fellow team members to support team success and positive work environment.
- Pitched in extra hours and helped other staff during unexpected times of high volume to improve seating availability and food delivery to tables.
- Trained new staff in bussing and cleaning procedures.
- Delivered smooth and timely service to customers by offering additional silverware, extra napkins, and cleaning spills.
Education
Bachelor - Business
Washburn University of Topeka
Topeka, KS05-2028
High School Diploma -
Seaman High School
Topeka, KS05-2024
Certificate of Technical Studies - Culinary Arts
Washburn Institute of Technology
Topeka, KS05-2024
Skills
- Sauté and grill stations
- Food storage procedures
- Menu memorization
- Health code compliance
- Customer relations
- Teamwork
- ServSafe certified
- Food handling
- Analytical skills
- Quality control
- Ticket time monitoring
- Back of house management
Certification
Servsafe- manager certification
Osha-10 certification
Timeline
Saute Cook
Topeka Country Club
11.2023 - 02.2025
Lead Line Cook
Brewster Place Retirement Community
09.2023 - 10.2024
Head Busser/Head Food Runner
Olive Garden
06.2022 - 08.2023
Bachelor - Business
Washburn University of Topeka
High School Diploma -
Seaman High School
Certificate of Technical Studies - Culinary Arts
Washburn Institute of Technology
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