Mason Scheiber
Boise,ID
Summary
Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success. Agile and adaptable staff leader with stellar work history, motivational approach and upbeat nature. Skilled at leveraging organized approaches to handle daily planning, scheduling and customer service requirements. Forward-thinking and industrious with diplomatic communication style focused on maximizing engagement and satisfaction.
Overview
6
6
years of professional experience
Work History
Assistant Manager
Pedrick Produce
04.2018 - Current
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
- Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
- Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
- Increased employee performance and job satisfaction to strengthen retention and engagement.
- Established team priorities, maintained schedules and monitored performance.
- Prepared registers for closing shift and assigned team member positions while maintaining high level of guest service.
- Secured safety of business and employees at closing time by locking doors, reducing lighting and checking surrounding areas for suspicious activity.
- Stocked empty shelves and assembled merchandise neatly on racks and in displays to prepare for opening shift.
- Opened doors on time, greeted patrons and offered assistance with locating needed items.
- Fielded customer complaints and comments.
- Operated forklift in compliance with OSHA guidelines and organizational policies.
- Trained new team members by relaying information on company procedures and safety requirements.
Restaurant Busser
Paesanos Restaurant
01.2018 - 04.2018
- Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
- Assisted with moving tables, chairs and other restaurant service equipment within dining rooms.
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Worked well in diverse team settings by partnering with others to complete tasks.
- Provided respectful and courteous bussing services while operating within active dining rooms.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
Office Helper
Statefarm Insurance
06.2017 - 12.2017
- Sorted or classified files according to content, purpose or alphabetical or numerical order.
- Wrote, edited and proofread documents using Microsoft Word.
- Answered phone calls to address inquiries, answer questions and set appointments.
Education
Bachelor of Arts - Business Admin And Entrepreneurial Management
Boise State University
Boise, ID05.2023
Skills
- Training
- Business Development Understanding
- Active Learning
- Adaptable and Flexible
- Team Goals
- Computer Skills
Timeline
Assistant Manager
Pedrick Produce
04.2018 - Current
Restaurant Busser
Paesanos Restaurant
01.2018 - 04.2018
Office Helper
Statefarm Insurance
06.2017 - 12.2017
Bachelor of Arts - Business Admin And Entrepreneurial Management
Boise State University
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