Summary
Overview
Work History
Education
Skills
Timeline
Server

Mason Schneider

Long Grove,IL

Summary

Experienced in the fast-paced restaurant industry for over two years, Mason has developed a strong foundation in handling high-volume establishments. With a diverse range of roles, Mason has gained valuable expertise across various areas of the restaurant business, including front-of-house and back-of-house operations.

Overview

3
3
years of professional experience

Work History

Host, Server, Line Cook

P.F. Changs
02.2023 - 02.2024
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality..
  • Contributed to team success through effective communication and cooperation with coworkers and management.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.

Server

Olive Garden
04.2024 - 10.2024
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Maintained a clean and orderly dining area for an enjoyable guest experience.
  • Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.

Line Cook

Sheraton Austin Hotel
02.2023 - 04.2024
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Host, Bartender and Carry Out

Wildfire Restaurant
02.2022 - 08.2022
  • Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
  • Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.

Education

Graduate Associates Degree -

Auguste Escoffier Culinary School
Austin, Texas
11.2023

High School Diploma -

Adlai E. Stevenson High School
Lincolnshire, Illinois
06.2021

Skills

    Time Management Food Safety Strong Communication
    Leadership SkillsVery Creative Love for TeamworkAttention to Detail Very FlexibleThrives in fast paced environment

Timeline

Server

Olive Garden
04.2024 - 10.2024

Line Cook

Sheraton Austin Hotel
02.2023 - 04.2024

Host, Server, Line Cook

P.F. Changs
02.2023 - 02.2024

Host, Bartender and Carry Out

Wildfire Restaurant
02.2022 - 08.2022

Graduate Associates Degree -

Auguste Escoffier Culinary School

High School Diploma -

Adlai E. Stevenson High School

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Mason Schneider