I am a Head Chef at The Tavern Center in Main, excelling in team management and team leadership. Expert in kitchen safety and menu development, I have successfully trained staff and good food quality, ensuring a top-notch eating environment. Recognized for exceptional organizational skills and have quick adaptability in fast-paced and slow-paced environments. Also known for being physically and mentally strong for whatever tasks given to me.
Managing and supervising kitchen staff, Ensuring good food quality, ordering food and supplies for the restaurant, Training new cooks, and resolving any problems.