Self-motivated worker recognized for willingly taking on various tasks in busy settings. Focused on boosting customer loyalty. Helpful and accommodating individual comfortable greeting customers and answering questions or inquiries.
Overview
4
4
years of professional experience
Work History
Head Server and Social Media Manager
Batavia's Original Pizzeria
Batavia, NY
03.2021 - 05.2024
Facilitated restaurant operations by training workers in food preparation, money handling, and cleaning roles.
Proficiently handled a high volume of table turnover, managing approximately 20-30 tables per shift.
Managed large-scale events such as wedding rehearsal dinners, graduation parties, and family gatherings with attendance often surpassing 40 guests without assistance.
Ensured smooth operations and demonstrated multitasking abilities to efficiently support all staff
Operated POS terminals to input orders, split bills and calculate totals.
Demonstrated excellent customer service abilities by establishing and maintaining positive connections with guests, leading to the development of numerous long-term customers.
Resolve and investigate complaints regarding service, food quality and accommodations.
Managed social media accounts by updating content regularly.
Provided guidance to cooks on dish arrangement for optimal visual effect during food service and photo sessions.
Barista
The Coffee Press
Batavia, NY
03.2023 - 08.2023
Greeted and communicated with customers to take beverage orders and offer recommendations based on taste preferences.
Prepared and served coffee, espresso drinks, blended coffees and teas.
Collected payments and provided accurate change.
Restaurant Busser and Hostest
Tully's Good Times
Batavia, NY
01.2020 - 08.2022
Cleared tables to maintain high turnover rate and minimize wait times.
Swept, mopped and removed debris from dining room floors.
Maintained highest standards of cleanliness while efficiently meeting dining room needs in fast-paced environment.
Stocked cabinets or serving areas with condiments and refill condiment containers.
Worked with front-of-house management to promote consistent workflows, keeping restaurant running smoothly during busy periods.
Answered incoming calls with appropriate greeting and provided information about menu items or services offered.
Assigned seating arrangements based on customer preferences and restaurant policies.
Monitored dining room activity to ensure all guests were receiving optimal service.