Motivated employee learns quickly in fast-paced, high-volume environments. Consistently adheres to safety standards. Maintains open availability and flexibility to work various shifts.
Overview
3
3
years of professional experience
Work History
Machine Operaor
Roseburg Forest Products Co.
10.2023 - Current
Enhanced production efficiency by performing routine machine maintenance and troubleshooting issues.
Reduced downtime by conducting regular equipment inspections and identifying necessary repairs.
Increased product quality through meticulous monitoring of machine settings and making adjustments as needed.
Streamlined workflow by maintaining a clean and organized workstation, adhering to safety protocols.
Trained new employees on proper machine operation, ensuring adherence to company standards and safety guidelines.
Provided feedback on equipment performance issues, enabling engineers to develop effective solutions for recurring problems.
Quickly shut down equipment in emergency situations following protocols.
General Contractor/Owner
Smith Construction LLC
05.2023 - Current
Completed projects on time and within budget through meticulous scheduling and coordination of resources.
Enhanced client satisfaction with exceptional attention to detail, clear communication, and consistent followthrough.
Kept site work safe and in line with budget, schedule, and applicable building codes.
Head Cook
The Atom Bistro And Coffee Bar
05.2021 - 10.2023
Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
Maintained high standards of cleanliness and sanitation in the kitchen, meeting or exceeding health department requirements.
Created visually appealing plate presentations to enhance the overall dining experience for guests.
Mentored junior cooks, providing guidance on culinary techniques and fostering professional growth within the team.
Monitored food preparation processes to maintain consistent taste, texture, and presentation of dishes.
Successfully managed special events catering, coordinating with clients to develop custom menus tailored to specific needs.
Trained kitchen staff to perform various preparation tasks under pressure.
Assisted with menu development and planning.
Developed new menu items for increased customer satisfaction and repeat business.
Managed kitchen staff, ensuring proper training and adherence to safety protocols for a safe working environment.