Summary
Overview
Work History
Education
Skills
Timeline
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Mason Stewart

Springfield,MO

Summary

Proven leader with a track record of optimizing stock levels and minimizing waste at The Vault Bar & Grill. Excelled in staff recruitment and training, enhancing team quality and service standards. Demonstrated exceptional multitasking and engaging personality, significantly improving customer satisfaction. Skilled in workplace safety and sanitation standards, ensuring top-notch service and compliance.

Overview

10
10
years of professional experience

Work History

Managing Bartender

The Vault Bar & Grill
07.2024 - Current
  • Established rapport with clientele through attentive listening skills and genuine engagement in conversations.
  • Managed inventory and ordering supplies, resulting in minimized waste and optimized stock levels.
  • Trained new bartenders on mixology techniques, customer service standards, and company policies to ensure consistent quality across the team.

Server/Bartender

Finnegans Wake & Civil Kitchen
01.2021 - 07.2024
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.

Butcher

Covered Bridge Market
01.2015 - 04.2020
  • Complied with food safety, hygiene and sanitation regulations for safe food preparation.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
  • Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
  • Wrapped meat produce to maintain quality, freshness and condition.
  • Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
  • Adhere to safety and cleanliness standards and maintained equipment.
  • Trimmed fat and removed bones for high-quality, well-presented cuts of meat.

Education

Associate of Applied Science - Exercise And Movement Sciences

Missouri State University
Springfield, MO
05.2025

Skills

  • Workplace Safety
  • Scheduling Staff
  • Sanitation Standards
  • Task Delegation
  • Upselling strategies
  • Staff recruitment
  • Highly reliable
  • Engaging personality

Timeline

Managing Bartender

The Vault Bar & Grill
07.2024 - Current

Server/Bartender

Finnegans Wake & Civil Kitchen
01.2021 - 07.2024

Butcher

Covered Bridge Market
01.2015 - 04.2020

Associate of Applied Science - Exercise And Movement Sciences

Missouri State University
Mason Stewart