Mason Willey
Boulder,CO
Summary
- Served as General Manager for ~2 years at a high-volume, demanding pizza kitchen in Denver, overseeing full operations including team leadership, inventory, ordering, and daily production in a fast-paced environment with consistent high customer demand.
- Implemented lasting SOP changes, standardized prep processes, and updated kitchen standards across multiple locations, improving operational consistency, reducing errors during rushes, and enhancing overall kitchen efficiency.
- Developed and introduced new menu items and specials that became customer favorites, contributing to increased repeat business, positive reviews, and revenue growth in competitive Denver market.
- Led kitchen teams in diverse settings (from entry-level to leadership roles across multiple restaurants), training staff on quality control, portioning, and efficiency techniques to maintain high standards in high-pressure, high-volume production.
- Demonstrated strong commitment to quality and efficiency by optimizing inventory management, minimizing waste (especially perishable ingredients like dough and cheese), and ensuring compliance with health/safety protocols, resulting in reliable performance and team reliability.
- Directed high-volume pizza kitchen operations as General Manager for ~2 years in Denver, managing a team of [15+] staff during peak shifts (e.g., 300+ pizzas/hour rushes), achieving consistent on-time delivery and high guest satisfaction.
- Reduced food waste by ~15-25% through better portion controls, inventory tracking, and FIFO rotation of high-cost items
- Maintained 100% health inspection compliance over tenure while optimizing labor and costs in a demanding, high-turnover environment.
Overview
7
7
years of professional experience
Work History
Cook/Driver
Cosmos
05.2025 - Current
- Prepared and cooked menu items following established recipes and safety standards.
- Maintained cleanliness and organization of kitchen workspace to ensure efficient operations.
- Assisted in inventory management, tracking supplies, and minimizing waste.
- Collaborated with team members to deliver high-quality dishes during peak service times.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Associate
Willey Quick Tools
01.2019 - Current
- Assisted in daily operations, ensuring efficient workflow and adherence to safety protocols.
- Supported team in inventory management, utilizing tracking software for accurate stock levels.
- Collaborated with colleagues to streamline processes, enhancing overall productivity and efficiency.
- Maintained tools and equipment, ensuring readiness for tasks while following maintenance schedules.
- Adapted quickly to changing priorities, demonstrating flexibility in a fast-paced work environment.
- Coordinated with suppliers to ensure timely delivery of materials essential for operations.
- Established strong relationships with key stakeholders, facilitating effective communication across departments and teams.
- Enhanced team productivity by streamlining communication and implementing efficient project management tools.
Trim/Pack
Curaleaf
09.2024 - 04.2025
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Passionate about learning and committed to continual improvement.
- Worked flexible hours across night, weekend, and holiday shifts.
GM/Cook/Driver/Prep Leads
Sexy Pizza
01.2020 - 08.2024
- Prepared and cooked menu items following established recipes and quality standards.
- Assisted in maintaining cleanliness and organization of kitchen areas and equipment.
- Monitored food inventory levels, ensuring proper stock management.
- Collaborated with team members to efficiently execute service during peak hours.
- Adapted quickly to changing demands, enhancing kitchen workflow efficiency.
- Trained new staff on cooking techniques and kitchen procedures for consistency.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Rapidly grew from entry level to management during tenure
Education
High School Diploma -
Columbine High School
LittletonSkills
- ServSafe certified
- Timely and efficient
- Prioritizes cleanliness and workstation safety
- Strives to be knowledgable and dependable in all areas of work
- Professional and adaptive mindset
- Kitchen organization
- Knife skills
- Sanitation
- Hospitality and service industry background
- Food presentation
Timeline
Cook/Driver
Cosmos
05.2025 - Current
Trim/Pack
Curaleaf
09.2024 - 04.2025
GM/Cook/Driver/Prep Leads
Sexy Pizza
01.2020 - 08.2024
Associate
Willey Quick Tools
01.2019 - Current
High School Diploma -
Columbine High School