
Customer-focused and adaptable professional with experience in both retail and restaurant operations. Proven ability to deliver exceptional service, collaborate effectively with team members, and thrive in fast-paced environments while maintaining high standards of food safety and operational efficiency. Experienced in kitchen, front-of-house, and retail roles, with strong communication, time management, and problem-solving skills. Licensed Emergency Medical Technician (EMT) with Basic Life Support (BLS) certification, bringing a calm, safety-focused approach and the ability to perform effectively under pressure.