Massimiliano Pantalei

Full-time operator and supervisor in the production and baking section.

• Production of wedding and party cakes. - Help reduce leftovers by monitoring production - Planning the production of week's orders

• Pizza production for seven different restaurants. - Working full time with fire oven. - Weekly stocktake and orders. - HACCP system responsible.

• 1 Of the three gelato makers. - Trainer of the new gelato maker. - Responsible for weekly order. - Responsible for HACCP system. - Safety monitoring and kitchen sanitation.

• Production of wedding and party cakes. - Production of individuals for hotels and special events. - Planning the production of week's orders. - Weekly freezer and fridge inventory

• Opening / Closing Cash register. - Prepared ice cream scoops, wafer cones, all foods in shop while creating a friendly, energetic atmosphere for customers.

• Taking orders from customers - Opening / Closing cash register - Wine stock management

• Full time production assistant. - Production helper of: cannoli, layers cakes, sponges, individuals etc. - Monitoring and replacing pastries in the refrigerated display cases.

• Responsible for mixing of ingredients and baking - To assist head pastry chef working with chocolates, pastries and cakes. - Help reduce leftover by monitoring production.

• Safety monitoring and kitchen sanitation. - Weekly food cost. - HACCP system responsible.