Mat Cary

• Monitor the feed and speed of machines during the machining process.
• Observe machine operations to detect any problems or defects in the finished product.
• Replace worn tools, sharpen cutting tools, adjust machinery components.
• Comply with company policies regarding quality control procedures.
• Troubleshoot malfunctions in equipment or processes.
• Inspect finished workpieces to ensure conformance with specifications.
• Maintain records of completed work and production data including volume produced and time required for each task.
• Ensure that safety guidelines are followed at all times while operating machinery.
• Adjust machine settings to complete tasks accurately.
• Check products for accuracy using measuring instruments such as calipers, micrometers, gauges.
• Load raw materials into machines according to specified measurements.
• Collaborate with other departments when necessary for successful completion of projects.
• Adjusted machine settings according to production requirements.

• Monitor the feed and speed of machines during the machining process.
• Observe machine operations to detect any problems or defects in the finished product.
• Replace worn tools, sharpen cutting tools, adjust machinery components.
• Comply with company policies regarding quality control procedures.
• Troubleshoot malfunctions in equipment or processes.
• Inspect finished workpieces to ensure conformance with specifications.
• Maintain records of completed work and production data including volume produced and time required for each task.

• Handled and stored hazardous chemicals safely to prevent injury or illness.
• Reduced cleaning time by 80% while maintaining company quality standards.
• Set up processing equipment for next day's operations.
• Utilized Personal Protective Equipment (PPE) correctly.
• Applied industrial chemicals safely to clean surfaces in refrigeration environment.
• Complied with company policies regarding safe storage of chemicals.
• Sanitized floors and walls to protect workers.

• Developed and implemented inspection procedures, policies, best practices and competency requirements.
• Identified acceptable components and rejected defective products.

This job I picked up experience using a floor crane. Transferring materials from one spot to another within the building. Operated the laser machine. Typed orders into the machine that would automatically laser cut pieces from sheet according to the orders that I programmed. Began as an assembler. In this job responsibilities were to add the extras onto Altec trucks. Such as mud flaps, pad carriers, and other customer requested customs.

• Cleaned work areas regularly to keep team efficient and eliminate any safety concerns.
• Moved supplies, finished products and heavy machinery with help of overhead cranes.
• Cleaned work areas following each shift by removing debris and trash and sweeping up metal parts.
• Assisted newly hired team members by explaining company procedures and safety requirements and delivered positive feedback upon job task completion.
• Used lasar cutting machinery safely and according to manufacturer instructions to prevent workplace accidents.
• Processed written and verbal instructions, prints and work orders.
• Maintained excellent levels of workplace cleanliness around equipment to enhance safety and productivity.
• Operated drill type machinery to assemble 2 trucks per day.
• Collaborated with team members to complete demanding projects under tight deadlines.

Here is a job where I prepared and cooked foods as an order cook at a seafood restaurant.

• Maintained consistent quality and high accuracy when preparing identical dishes every day.
• Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
• Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
• Set up and performed initial prep work for food items such as soups, sauces and salads.
• Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
• Operated all kitchen equipment safely to avoid injuries.
• Coordinated average of 50 to 250 daily food orders, organizing timely deliveries to each table.
• Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
• Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
• Measured and regulated oven, broiler and roaster operations for cooking at correct temperatures.
• Mixed, weighed and proofed ingredients to match exact recipe formulae.
• Grilled and deep fried various foods, including steaks, seafood and vegetables.
• Enforced proper sanitation practices to prevent spoiling or contamination of foods.
• Operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers.
• Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.

• Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
• Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
• Handled glassware, crystal and other fragile items with exceptional care to prevent breakage.
• Maintained clean and well-organized kitchen areas to promote efficiency.
• Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
• Organized clean utensils in storage bins for servers to access easily.
• Unloaded trucks to move food and supplies from delivery vehicle to storage areas.
• Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
• Restocked main kitchen areas with items from shelves, coolers and freezers to help food preparation staff stay focused on customer orders.
• Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
• Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
• Wiped and sanitized various kitchen surfaces using specific cleaning supplies.
• Organized kitchen and walk-in freezer to enable all employees to easily find items.
• Kept stations stocked and ready for use to maximize productivity.
• Sanitized all cutting boards and surfaces at beginning of shift to avoid cross-contamination.
• Placed dough in pans, molds and sheets, monitoring products during baking and adjusting temperatures as needed.
• Rolled, cut and shaped dough to form bread, rolls, cookies, cupcakes, pie crusts and other baked goods.
• Monitored cooking completion times for efficient use of ovens and other equipment.
• Created approximately 6-7 orders simultaneously during busy periods.

As a packaging machine operator, I operated a machine that stuffed pork loins into cryovac bags and sent them to be sealed. As a mule operator I drove a ride on pallet jack and transferred vats of meat around the facility to their necessary spots. Later I was promoted to trimblend utility. Utility is 2 spots behind the supervisor. My job basically was to cover employees on breaks, absences, and vacations.

• Built boxes and pallets of meat products.
• Safely operated pallet jacks to move items to and from different warehouse locations.
• Operated balers to maximize efficiency by compressing materials into reusable, shippable or transferable sizes.
• Applied labels and transferred products to final shipping area with smooth and consistent flow focused on synchronizing operations and meeting timetables.
• Removed finished products from machines and separated rejected items based on standard grading qualifications.
• Secured finished packaged items for shipment by hand tying, sewing, gluing, stapling or attaching fasteners to boxes.

Indisposition I use blueprints, measuring tools , and a hole punch to punch holes by as determined on the order

• Read and understood blueprints, product specifications and tooling instructions to plan correct operational sequences and prevent materials waste.
• Selected proper cutting tools and calculated correct parameters to manufacture quality parts.