Mateen Muhammad
Cook
Summary
- To obtain a position as a cook using strong hospitality,culinary and cooking skills to provide excellence in restaurant operations and contribute to the long term success.
- Time management skills and attention to detail
- Knife techniques
- Grilling techniques
- Smoking meat
- Temperature control when cooking
- Cleaning and organization
Overview
24
24
years of professional experience
Work History
Cook
Regions Hospital
04.2023 - 01.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Communicated closely with servers to fully understand special orders for customers.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
Lead Cook
Levy Restaurant
01.2013 - 05.2023
- Prepared a variety of food and snacks
- Processed and flavored ingredients for cooking.
- Cleaned equipment used for preparing food ingredients
- Sanitized work area
- Prepared food items following standard recipes and procedures
- Served meals
- Chopped, sliced, mixed, grated, and assembled food items for sandwiches, salads and side dishes
- Oversaw use of grills, mixers, and deep fryers.
Cook
U of M
01.2015 - 06.2017
Cook
Pet Performance
01.2005 - 01.2008
- Cooked and prepared a variety of meats and foods
- Chopped and marinated food items
- Cleaned equipment used for preparing food ingredients
- Sanitized work area
- Prepared food items following standard recipes and procedures
- Served meals
- Chopped, sliced, mixed, grated, and assembled food items for sandwiches, salads and side dishes
- Make cakes and other baked goods from scratch
- Operated grills & deep fryers
Line Cook
Green Mill
01.2000 - 01.2003
- Prepared a variety of foods
- Cleaned equipment used for preparing food ingredients
- Sanitized work area
- Prepared food items following standard recipes and procedures
- Served meals
- Chopped, sliced, mixed, grated, and assembled food items for sandwiches, salads and side dishes
- Operated grills, mixers & deep fryers
Education
Associate Engineering -
Minneapolis Tech
Construction EngineeringAssociate In Engineering Technology - Tool&die
St.paul Tech
St.paul MnHigh School Diploma - Basics
Cvs
Chicago, IL06.1991
Skills
Ability to understand and carry out basic sanitation requirements
Well organized approach
Ability to multitask
Demonstrated ability to read and follow instructions
Good interpersonal and communication skill
Timeline
Cook
Regions Hospital
04.2023 - 01.2024
Cook
U of M
01.2015 - 06.2017
Lead Cook
Levy Restaurant
01.2013 - 05.2023
Cook
Pet Performance
01.2005 - 01.2008
Line Cook
Green Mill
01.2000 - 01.2003
Associate Engineering -
Minneapolis Tech
Associate In Engineering Technology - Tool&die
St.paul Tech
High School Diploma - Basics
Cvs