Summary
Overview
Work History
Education
Skills
Timeline
Generic

Mateen Muhammad

Cook

Summary

  • To obtain a position as a cook using strong hospitality,culinary and cooking skills to provide excellence in restaurant operations and contribute to the long term success.
  • Time management skills and attention to detail
  • Knife techniques
  • Grilling techniques
  • Smoking meat
  • Temperature control when cooking
  • Cleaning and organization

Overview

24
24
years of professional experience

Work History

Cook

Regions Hospital
04.2023 - 01.2024
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Supported kitchen staff training and development, leading to increased productivity and efficiency.
  • Communicated closely with servers to fully understand special orders for customers.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.

Lead Cook

Levy Restaurant
01.2013 - 05.2023
  • Prepared a variety of food and snacks
  • Processed and flavored ingredients for cooking.
  • Cleaned equipment used for preparing food ingredients
  • Sanitized work area
  • Prepared food items following standard recipes and procedures
  • Served meals
  • Chopped, sliced, mixed, grated, and assembled food items for sandwiches, salads and side dishes
  • Oversaw use of grills, mixers, and deep fryers.

Cook

U of M
01.2015 - 06.2017

Cook

Pet Performance
01.2005 - 01.2008
  • Cooked and prepared a variety of meats and foods
  • Chopped and marinated food items
  • Cleaned equipment used for preparing food ingredients
  • Sanitized work area
  • Prepared food items following standard recipes and procedures
  • Served meals
  • Chopped, sliced, mixed, grated, and assembled food items for sandwiches, salads and side dishes
  • Make cakes and other baked goods from scratch
  • Operated grills & deep fryers

Line Cook

Green Mill
01.2000 - 01.2003
  • Prepared a variety of foods
  • Cleaned equipment used for preparing food ingredients
  • Sanitized work area
  • Prepared food items following standard recipes and procedures
  • Served meals
  • Chopped, sliced, mixed, grated, and assembled food items for sandwiches, salads and side dishes
  • Operated grills, mixers & deep fryers

Education

Associate Engineering -

Minneapolis Tech
Construction Engineering

Associate In Engineering Technology - Tool&die

St.paul Tech
St.paul Mn

High School Diploma - Basics

Cvs
Chicago, IL
06.1991

Skills

Ability to understand and carry out basic sanitation requirements

Timeline

Cook

Regions Hospital
04.2023 - 01.2024

Cook

U of M
01.2015 - 06.2017

Lead Cook

Levy Restaurant
01.2013 - 05.2023

Cook

Pet Performance
01.2005 - 01.2008

Line Cook

Green Mill
01.2000 - 01.2003

Associate Engineering -

Minneapolis Tech

Associate In Engineering Technology - Tool&die

St.paul Tech

High School Diploma - Basics

Cvs

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