Matello Zuniga

• Assisted customers in selecting meat products, ensuring quality and freshness.
• Operated slicing and packaging equipment to prepare meat items for display.
• Maintained cleanliness and organization of the meat department to comply with safety standards.
• Collaborated with team members to restock inventory and manage product rotation effectively.
• Monitored product displays, ensuring proper labeling and pricing for customer visibility.
• Implemented efficient storage techniques to minimize waste and maximize space utilization.
• Resolved customer inquiries and complaints, enhancing overall shopping experience in meat department.
• Collaborated with team members to achieve a well-stocked, clean, and organized work environment.
• Cut meats to customer specifications and answered questions about specialty products.
• Kept meat cases fully stocked, clean and properly labeled to allow customers to find products quickly.
• Prepared and packaged meat products by cutting and grinding meat to customer specifications.
• Maintained sanitation standards within the department by adhering to strict cleaning procedures and guidelines.
• Used strong communication skills to address customer inquiries or concerns promptly and professionally.
• Worked closely with supervisors to address any discrepancies found in inventory counts or order fulfillment processes immediately.
• Gained knowledge of different meats to answer customer questions and suggest best cuts for various dishes.
• Maintained excellent levels of food safety by frequently checking product dates and temperatures.
• Ensured freshness of products by monitoring inventory levels and maintaining proper storage conditions.
• Rotated products to sell before expiration dates, prevent waste and keep food safety in check.
• Restocked products based on available inventories and customer demands.
• Used proper sanitation and food safety techniques to prevent food contamination and illness.
• Utilized problem-solving skills when faced with equipment malfunctions or other unexpected challenges within the department operations effectively.
• Maintained meat slicer, wrapping machine and other equipment to prevent breakdowns and delays.
• Contributed to waste reduction efforts by accurately weighing, pricing, and labeling products for sale.
• Handled high volume orders while maintaining accuracy in transactions for smooth customer experiences during busy periods.
• Contributed to positive store reputation through friendly customer interactions and attention to detail in all aspects of meat department operations.
• Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents.
• Increased sales through effective merchandising, product rotation, and attractive displays.
• Enhanced customer satisfaction by providing knowledgeable and efficient service in the meat department.
• Assisted customers with special requests to meet needs and make shopping experiences more pleasant.
• Participated in ongoing training opportunities to enhance knowledge of meat products and improve job performance continuously.
• Reduced shrinkage by adhering to proper portioning and trimming techniques, ensuring minimal waste during cutting processes.
• Promoted a safe work environment by following established safety protocols during cutting, trimming, grinding, or wrapping activities.
• Demonstrated adaptability in meeting changing store needs during peak times or unforeseen circumstances.
• Stocked merchandise, clearly labeling items, and arranging according to size or color.
• Listened to customer needs and desires to identify and recommend optimal products.
• Opened, shelved and merchandised new products in visually appealing and organized displays for optimal sales promotions.
• Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.
• Created inviting environment for customers by maintaining store organization and cleanliness.
• Delivered energetic responses to customers in-store and by telephone, going above and beyond to serve needs.
• Prioritized helping customers over completing other routine tasks in store.
• Recommended complementary purchases to customers, increasing revenue.

As a customer service representative my responsibilities included regular meetings with the assistant manager and manager about improvements to the workplace and regulations regarding engaging with and handling all concerns of customers, using conflict resolution skills, cycle counts, and management of sales assosiates

My responsibilities as a sales associate included regular cleaning of each bathroom the floors of every isle and cashiers desk, stocking of product in every isle, regularly practicing safe workplace theft prevention by tagging clothes and various other popular store items, having an open and adjustable schedule in the event a coworker is unable to make it, handle customer concerns on a regular bases and with a smile

Stock shelves efficiently and correctly. Must have reliable transportation. Must comply with schedule changes as needed.Be able to consistently lift 50 or over 50lbs.

Be able to operate a non electrical power jack.

*check water meters

*Fix and run maintenance on problems within the property, example:building fence, fixing sink valve, barring off areas until further instruction.

*Regulatory inspections

*Lawn services for the property

*Trash pickup and correctional advisory action

*Woodwork

sort through and decide which items go into which bins based on the casing packaging number ID and condition of the contents in every box, a conveor belt guides the box to each station on either side and gets sorted for further repackaging and redistribution

I was introduced to a style of work and adapted based on the situation, my occupation consisted of frying frozen fries and keeping my station clean while simultaneously taking orders and working around others.