Mateo Sabido
Torrance,CA
Summary
Experienced customer service professional with 4+ years in fast-paced restaurant environments, bringing strong communication, adaptability, and people skills. Recent graduate in Nutrition Sciences from Los Angeles Harbor College and preparing to transfer to California State University, Long Beach to complete a Bachelor’s in Nutrition and Dietetics. Skilled in recovery strategies and functional movement, with additional experience as an endurance athlete competing in half and full marathons as well as a triathlon. Passionate about supporting individuals in improving mobility, recovering effectively, and returning to daily activities with greater ease and confidence.
Overview
4
4
years of professional experience
Work History
Counter Server
Crazy Fish Grill & Market
San Pedro, California
07.2022 - Current
- Provided exceptional customer service in a fast-paced seafood market environment.
- Processed orders efficiently using point-of-sale systems to ensure smooth transactions.
- Trained new staff on customer service techniques and operational procedures effectively.
- Resolved customer inquiries and concerns promptly to enhance overall satisfaction.
Front Line Cook
Eatalian
Gardena, California
11.2023 - 12.2023
- Cooked menu items according to recipes and quality standards set by the establishment.
- Adapted quickly to changing priorities in a fast-paced restaurant environment.
- Maintained a clean work area by washing dishes, sanitizing surfaces, taking out trash.
- Responded quickly and efficiently to customer requests or complaints regarding food quality or service issues.
Founder/Executive Chef
Teo's Kitchen Catering
Torrance, California
07.2023 - 08.2023
- Estimated food requirements for each event based on number of guests expected.
- . Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
- Maintained a high level of customer service standards to ensure client satisfaction.
- Ensured that all food safety regulations were followed during preparation, storage, display and serving of food items.
Counter Server
Silog
Torrance, CA
12.2021 - 07.2022
- Greeted guests warmly and professionally, accurately receive orders and clearly communicated orders to food preparers Listened attentively to customer complaints or requests and responded and resolved issues promptly and courteously Handled multiple tables at once with high service quality
Education
Associate of Science - Nutritional Sciences
Los Angeles Harbor College
Wilmington, CA08-2025
Associate of Arts - Culinary Arts
Los Angeles Harbor College
Wilmington, CA04-2023
Skills
- Customer service
- Team collaboration
- Communication skills
- Effective communication
- Foodservice and preparation
- Time management
Timeline
Front Line Cook
Eatalian
11.2023 - 12.2023
Founder/Executive Chef
Teo's Kitchen Catering
07.2023 - 08.2023
Counter Server
Crazy Fish Grill & Market
07.2022 - Current
Counter Server
Silog
12.2021 - 07.2022
Associate of Science - Nutritional Sciences
Los Angeles Harbor College
Associate of Arts - Culinary Arts
Los Angeles Harbor College
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