Mateo Vinueza
Charlotte,NC
Summary
Professional culinarian with strong skills in high-pressure kitchen environments. Proven ability to prepare diverse dishes while maintaining high standards of quality and presentation. Solid track record of collaborating effectively with team members and adapting to changing needs. Known for reliability, culinary creativity, and strong focus on achieving outstanding results.
Overview
2026
2026
years of professional experience
1
1
Certification
Work History
Line cook
Hungry Greek
- I was in charge of making food to the expectations of the restaurant while also maintaining a clean and healthy environment for the workers and the customers.
- Prepared ingredients and assembled dishes according to recipes and presentation standards.
- Operated kitchen equipment, ensuring safety and cleanliness throughout food preparation.
Worker
Publix
- I manage and help train new people as they come into the store as trainee’s I also make sure the store stays up to expectations of the managers and people of higher powers.
- Assisted customers with inquiries, ensuring a positive shopping experience.
- Maintained cleanliness and organization of sales floor and stock areas.
Event Staff Member
Best Impressions Catering
09.2024 - 01.2026
- Assisted in setup and teardown of event spaces, ensuring optimal layout and functionality.
- Collaborated with team to execute event logistics, maintaining timelines and schedules effectively.
- Engaged with attendees, providing exceptional customer service and addressing inquiries promptly.
- Monitored inventory of supplies, ensuring availability for events through effective stock management.
Education
High school -
George M. Steinbrenner High school
Lutz, FL05.2024
Serve Safe Manager safety certification -
01.2024
National registry - undefined
01.2023
Associate of Science - Culinary Arts
Johnson & Wales University
Charlotte, NC05-2028
Skills
- Excellent communication skills
- Works well under pressure
- Ability to work well with a team
- Time management
- Attention to detail
- Highly motivated
Certification
- Serve Safe Manager Safety Certification, 2024-01-01
- National Registry, 2023-01-01
Languages
English
Native or Bilingual
Spanish
Limited Working
Timeline
Event Staff Member
Best Impressions Catering
09.2024 - 01.2026
National registry - undefined
Line cook
Hungry Greek
Worker
Publix
High school -
George M. Steinbrenner High school
Serve Safe Manager safety certification -
Associate of Science - Culinary Arts
Johnson & Wales University