Mateo White
Land O' Lakes
Summary
Dedicated culinary professional with expertise in food preparation, menu execution, and staff training. Proven ability to uphold food safety standards while managing kitchen operations and inventory. Committed to delivering exceptional dining experiences.
Overview
9
9
years of professional experience
Work History
Lead Line Cook
Popstoke
Wesley Chapel
04.2024 - Current
- Prepared and cooked menu items following recipes and presentation standards.
- Trained new cooks on food preparation and safety procedures.
- Maintained cleanliness in the kitchen area by adhering to health and safety regulations.
- Completed daily checklists and shift cards, ensuring clear communication between staff.
- Prepared for BEO events and executed service.
- Showcased leadership through consistency and commitment to a great customer experience.
Lead Line Cook
The Living Room Restaurant
Wesley Chapel
10.2023 - 04.2024
- Prepared and cooked menu items following recipes and presentation standards.
- Managed kitchen inventory and ordered supplies to maintain stock levels.
- Followed proper food handling methods and maintained correct temperature of food products.
- Prepared dishes in a fast-paced environment, working with teammates effectively.
- Performed other related duties as assigned by the Head Chef or Kitchen Manager.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
Line Cook
Rock and Brews
Wesley Chapel
11.2022 - 10.2023
- Prepared and cooked menu items according to restaurant standards.
- Operated kitchen equipment safely and efficiently during food preparation.
- Cooked multiple orders simultaneously during busy periods.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Followed proper food handling methods and maintained correct temperature of food products.
Forklift Operator
US Battery
Augusta
07.2021 - 09.2023
- Operated forklifts to transport materials within the warehouse environment.
- Collaborated with team members to ensure smooth workflow operations.
- Followed safety protocols to minimize hazards in the work area.
- Moved freight, stock and other materials to and from storage and production areas and loading docks.
- Maneuvered forklift over and around loaded pallets, boxes and other materials.
- Maintained current forklift training and certification as required by company policies.
Assistant Store Manager
IHOP
Columbia
01.2019 - 01.2020
- Assisted in managing daily operations and ensuring smooth restaurant flow.
- Coordinated inventory management, including ordering and stock rotation processes.
- Implemented safety and sanitation protocols to maintain a clean environment.
- Monitored team performance and provided feedback to improve service quality.
- Scheduled employee shifts to ensure adequate coverage during peak hours.
- Resolved customer complaints promptly to enhance guest satisfaction experience.
- Oversaw daily cash handling procedures, reconciling discrepancies as necessary.
- Completed frequent walk-throughs and directed team members to correct issues impacting store appearance or professionalism.
Catering Staff Member
Newberry Hall
Aiken
03.2016 - 06.2018
- Served food and beverages to guests during catering events.
- Maintained cleanliness and organization of service areas throughout events.
- Served beverages, appetizers, entrees, salads, desserts. to guests during the event as needed.
- Communicated effectively with other members of the catering staff throughout events to ensure a smooth flow of operations.
- Maintained cleanliness of buffet area before, during, and after each meal service period.
- Prepared food for events, following recipes and instructions from the catering manager.
- Maintained knowledge of menu items available so that guests could be informed about what was being served.
- Delivered meals to off-site locations according to schedule provided by catering manager.
- Cleaned dishes used during meal service periods and returned them to their proper storage locations afterwards.
Education
Some College (No Degree) - Sports Management
University of South Carolina
Columbia, SCSkills
- Food preparation
- Menu execution
- Inventory management
- Cooking techniques
- Food safety standards
- Staff training
- Customer service
- Time management
- Attention to detail
- Problem solving
- Work delegation
- Portion control
- Leadership qualities
Timeline
Lead Line Cook
Popstoke
04.2024 - Current
Lead Line Cook
The Living Room Restaurant
10.2023 - 04.2024
Line Cook
Rock and Brews
11.2022 - 10.2023
Forklift Operator
US Battery
07.2021 - 09.2023
Assistant Store Manager
IHOP
01.2019 - 01.2020
Catering Staff Member
Newberry Hall
03.2016 - 06.2018
Some College (No Degree) - Sports Management
University of South Carolina
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