Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Senior Volunteer
Salt + Light Works
Visalia, CA
06.2022 - 09.2023
Assist in preparing and serving food to the homeless, ensuring timely and efficient meal distribution.
Provided advice, guidance and support to other volunteers.
Mentored new volunteers in the organization's procedures and policies.
Overseeing the preparation of delivery truck and stocking the warehouse.
Conducted inventory counts for manager to ensure accurate tracking of supplies.
Coordinated and helped organized fundraiser events.
Communicated efficiently with team members to ensure smooth operations and timely food delivery.
Restaurant Team Member
The Salad Shop
Visalia, CA
08.2022 - 12.2022
Provided quality customer service with a friendly attitude.
Assisted in taking customer orders and providing recommendations.
Communicated clearly with kitchen staff regarding order specifics.
Ensured all dishes were prepared according to restaurant standards.
Replenished condiments and other supplies at tables and stations.
Maintained cleanliness of dining area by wiping down surfaces, sweeping floors.
Stocked front-of-house supplies such as napkins, utensils, straws.
Cleaned cooking equipment after use according to safety protocols.
Organized takeout orders for customers on the go or ordering ahead of time.
Followed health code regulations when handling food items safely.
Answered phone calls promptly and handled inquiries from customers courteously.
Prepared food items such as salads, sandwiches, desserts., as needed.
Operated dishwasher following safety guidelines for cleaning dishes properly.
Monitored temperature of refrigeration units to ensure proper storage conditions.
Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
Collected money, made change and counted out register at end of shift.
Cleaned tables and chairs to prepare dining area for next customers.
Made meals in accordance with company standards and requirements.
Prepared variety of foods according to exact instructions and recipe specifications.