Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
21
21
years of professional experience
Work History
Operational Specialist
West Pharmaceutical Services Inc
12.2021 - Current
Streamlined operational processes by identifying inefficiencies and implementing targeted improvements.
Enhanced communication within the team through regular meetings and progress updates, fostering a collaborative work environment.
Developed strong relationships with cross-functional teams to ensure seamless coordination of projects and tasks..
Crew Trainer
Fogo De Chao
06.2019 - 12.2021
Evaluated crew members'' progress and provided constructive feedback for continuous development.
Conducted hands-on demonstrations and practical exercises to reinforce learning concepts.
Facilitated open communication between crew members, promoting teamwork and collaboration.
Assisted in the development of standard operating procedures, ensuring consistency across all tasks performed by the crew.
Delivered refresher courses as needed to maintain up-to-date knowledge on industry standards, safety regulations, and operational procedures within the crew team.
Person in Charge
Fogo De Chao
01.2019 - 12.2021
Led project teams from initiation to completion, ensuring deadlines were met while maintaining high-quality deliverables.
Increased customer satisfaction through consistent communication, timely updates, and effective problemsolving.
Managed budgets effectively, allocating resources responsibly to maximize operational success.
Streamlined daily operations by developing and implementing new policies, procedures, and systems to increase efficiency.
Chef
Fogo De Chao
01.2018 - 01.2019
Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
Spearheaded successful catering events, showcasing the restaurant''s signature dishes while maintaining impeccable standards of service.
Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Placed orders to restock items before supplies ran out.
Handled and stored food to eliminate illness and prevent cross-contamination.
Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Chef
Gaucho Brazilian Steakhouse
04.2016 - 12.2017
Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Monitored line processes to maintain consistency in quality, quantity, and presentation.
Technical Manager
Limeira - Trade Articles Orthopedic And Rep. Ltda
10.2007 - 08.2012
Launched successful products by leading go-to-market strategies, collaborating closely with marketing teams.
Monitored and tracked project progress to support timely completion.
Updated customers and senior leaders on progress and roadblocks.
Trainee
Artefarma
02.2007 - 09.2007
Participated in on-the-job training, working closely with supervisors and coworkers and asking appropriate questions.
Attended training courses to build understanding of processes, techniques, and industry.
Shadowed senior team members to learn all related jobs and tasks.
Operator
JB - Brushes And Industrial Accessories
01.2003 - 09.2007
Set up machines to start production cycles and controlled machine settings.
Performed quality assurance tasks to promote accuracy and minimize mistakes.
Performed inspections and routine maintenance on equipment.
Student Trainee
FHO Fundacao Herminio Ometto
08.2006 - 10.2006
Effectively applied theoretical concepts learned during academic coursework to real-world scenarios encountered during training program tenure.