MATEUSZ WRONA

• Performed routine maintenance on vehicles, ensuring optimal performance and reliability.
• Collaborated with team members to troubleshoot vehicle issues efficiently.
• Maintained accurate service records and documentation for all repairs completed.
• Maintained a clean and organized work environment, demonstrating pride in personal workspace while contributing to overall shop cleanliness.
• Serviced vehicles according to OEM recommended maintenance schedules for oil changes, engine tune-ups and fluid changes.
• Completed full vehicle inspections to check for leaks, damage, or other issues of concern.

• Perform safety inspections, including checks of brakes, tires, filters, and fluids.
• Replace brake pads and rotors, ensuring quality and safety standards.
• Conduct alignments and other corrective services as needed.
• Maintain a clean and organized shop environment, including oil caddy disposal and floor scrubbing.
• Apply troubleshooting skills to identify and resolve vehicle issues effectively.
• Maintain equipment and perform routine maintenance per established schedules.
• Mentored junior technicians on best practices and diagnostic techniques.
• Diagnosed and repaired automotive systems including brakes, tires, and engines.
• Trained new technicians on standard operating procedures, ensuring consistency across the team.
• Completed complex repairs quickly by leveraging strong diagnostic skills and attention to detail.

• Effectively worked in a fast-paced environment with a collaborative team.

• Took orders, prepared meals, and managed payments.

• Enhanced customer service skills through consistent customer interactions.

• Delivered exceptional customer service in fast-paced environment, ensuring satisfaction and repeat business.
• Collaborated with team members to optimize workflow during peak hours, improving service speed and efficiency.
• Trained new crew members on operational procedures and best practices, enhancing team performance and cohesion.

• Organized and cleaned assigned sections by sanitizing and cleaning table, counter, and kitchen surfaces.
• Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
• Worked well in diverse team settings by partnering with others to complete tasks.
• Pitched in extra hours and helped other staff during unexpected times of high volume to improve seating availability and food delivery to tables.
• Trained new staff in bussing and cleaning procedures.
• Arranged tables and chairs for special occasions and events.