Summary
Overview
Work History
Education
Skills
Affiliations
Timeline
Generic

Matewose Habacho

Bridgewater,NJ

Summary

Experienced Chef offering culinary favorites, inventive menu items and nutritional choices to diners. Dedicated professional with strong commitment to efficient operations, sanitary facilities, kitchen safety, precise temperature use in food preparation, optimal inventory management to eliminate waste, and outstanding customer service.

Overview

21
21
years of professional experience

Work History

CHEF

Matheny Medical And Education Centre
03.2005 - Current

Expertly prepare meals for the school lunch program. Create fresh food from scratch and provide healthy menu choices.

  • Placed orders to restock items before supplies ran out.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Assisted with menu development and planning.
  • Prepare special diet for students as necessary.
  • Maintained well-organized mise en place to keep work consistent.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
  • Reduced food waste with strategic menu planning and inventory control techniques.

DRIVER

NJ Limo Bus
03.2013 - 02.2016

Provided courteous and informative service to customers. Ensured safe transportation for riders. Engaged in driving services for large groups for special events and weddings.

  • Coordinated efficient routes to avoid delays and optimize schedules
  • Achieved consistent safety targets by adjusting driving to different road and traffic conditions, balancing loads, and avoiding dangerous driving actions
  • Communicated with dispatchers and other personnel to coordinate transportation schedules
  • Communicated with passengers to provide information and assistance for excellent customer service and positive experiences

Education

High School Diploma -

Penn Foster Career School
Scranton, PA
01.2001

Skills

  • Baking
  • Food Preparation
  • Sanitation
  • Communication
  • Recipe/Menu Preparation
  • Leadership
  • Nutrition
  • Inventory Management
  • MS Office
  • Commercial driving
  • City and non-city driving
  • Customer rapport
  • Passenger transportation
  • DOT compliance

Affiliations

School Nutrition Association (SNA)


Timeline

DRIVER

NJ Limo Bus
03.2013 - 02.2016

CHEF

Matheny Medical And Education Centre
03.2005 - Current

High School Diploma -

Penn Foster Career School