Mathew Diamond
Scarborough,ME
Summary
Sous Chef with a proven track record at Bar Futo. Demonstrated exceptional adaptability in the kitchen, starting as a garde manger line cook, working up to sous chef. Proven ability to work and train effectively with a team, fostering and maintaining high quality standards in a fast-paced environment.
Overview
3
3
years of professional experience
Work History
Sous Chef
Bar Futo
11.2022 - Current
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation and cleaning tasks.
- Oversaw inventory management and supply ordering to maintain fully stocked kitchen.
- Coordinated with front-of-house staff to ensure cohesive dining experience, addressing any customer concerns with prompt and effective solutions.
- Collaborated closely with head chef to develop recipes.
- Passionate about learning and committed to continual improvement.
Line Cook
Mr. Tuna
03.2022 - 11.2022
- Prepared a variety of japanese dishes including (but not limited to) maki rolls, handrolls, nigiri, sashimi, and poke bowls. Cooked meals according to recipes and customer specifications.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Education
Bachelor of Arts - Arts And Entertainment Management
University of Massachusetts
MA12-2021
Skills
- Team leadership and communication
- Kitchen leadership
- Adaptability
- Ability to work under pressure
- Food safety
- Inventory management
Accomplishments
Promoted to sous chef with very little prior knowledge of the restaurant industry.
Timeline
Sous Chef
Bar Futo
11.2022 - Current
Line Cook
Mr. Tuna
03.2022 - 11.2022
Bachelor of Arts - Arts And Entertainment Management
University of Massachusetts
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