Summary
Overview
Work History
Education
Skills
Timeline
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Mathew Dragos

Minneapolis,MN

Summary

Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success. Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols.

Overview

21
21
years of professional experience

Work History

District Manager of Kitchen Operations

The Old Spaghetti Factory
01.2003 - 11.2023
  • Met deadlines by proactively managing individual and team tasks and streamlining processes.
  • Supervised 10 locations to enforce high-quality standards of operation.
  • Built positive and productive relationships with store and field leadership.
  • Located, developed, and promoted talented employees to cultivate collaborative and hardworking leadership team.
  • Worked diligently to resolve unique and recurring complaints, promoting loyalty, and enhancing operations.
  • Introduced cost-saving initiatives to reduce losses and increase profit margin.
  • Implemented systems and procedures to increase sales.
  • Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.

Education

Certificate - Culinary Arts

Le Cordon Bleu College of Culinary Art
Minneapolis, MN
01.2003

Skills

  • Leadership Development
  • Multi-Unit Management
  • Budget Preparation
  • Policies and Procedures
  • Operations Management
  • Profitability Optimization
  • Staff Recruiting
  • Team Development
  • Food Safety
  • Cost Control
  • High-Volume Dining

Timeline

District Manager of Kitchen Operations

The Old Spaghetti Factory
01.2003 - 11.2023

Certificate - Culinary Arts

Le Cordon Bleu College of Culinary Art
Mathew Dragos