
Dedicated culinary student with four years of high school-level coursework and lab experience in both general culinary arts and baking and pastry arts. Competed at the state level in Baking and Pastry Arts with Arizona FCCLA, contributing to timed production and plated presentation skills. Holds ServSafe certification and a Food Handler's card; dependable, safety-minded, and skilled at multitasking in fast-paced kitchens.