Meticulous Quality Assurance Manager proficient in all QA operations, policies, and procedures. Skilled at conducting detail-oriented inspections and training employees for excellent service. Accomplished at meeting long-term financial and quality goals. Achievements include enhancing product quality through comprehensive audits and corrective actions along with prioritizing compliance regulations where applicable.
SQF Practitioner (Course Taken via SQFI)
PCQI (Qualified Individual)
HACCP: (Penn State University)
Food Microbiology: (Penn State University)
Pasteurization: (Penn State University)
Food Safety and Sanitation for Food Manufacturers: (Penn State University)
Food Safety Culture: Training/Certification Completed
Corrective/Preventative Actions: Training/Certification Completed
Root Cause Analysis: Training/Certification Completed
Risk Assessment: Training/Certification Completed
Internal Audit: Training/Certification Completed
FSPCA Preventive Controls for Human Food: Training/Certification Completed
FSPCA Foreign Supplier Verification: Training/Certification Completed