Crew Member
- Provided exceptional customer service by accurately taking orders and addressing concerns.
- Maintained cleanliness and organization of dining area, enhancing guest experience.
- Operated kitchen equipment efficiently, ensuring food safety standards compliance.
- Collaborated with team members to expedite service during peak hours, improving workflow.
- Assisted in training new crew members on operational procedures and best practices.
- Processed payments accurately while managing cash register operations effectively.
- Adapted quickly to changing tasks and priorities in a fast-paced environment, ensuring smooth operations.
- Worked front counter, drive-thru and other areas.
- Took orders, prepared meals, and collected payments.
- Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
- Worked well with teammates and accepted coaching from management team.
- Collaborated with team members to complete orders.
- Improved customer satisfaction by providing friendly and efficient service at the register.
- Cleaned and maintained all areas of restaurant to promote clean image.
- Provided excellent customer service by greeting customers and meeting quality expectations.
- Kept food preparation area, equipment, and utensils clean and sanitary.
