Mathew Young
Las Vegas,NV
Summary
Proven to excel in fast-paced environments, I enhanced kitchen efficiency at Fatburger by mastering both grill and prep stations, significantly reducing food preparation times. My expertise in dish sanitizing and a strong commitment to health code requirements have consistently upheld high standards of cleanliness and safety. Skilled in kitchen station support, I foster teamwork and maintain impeccable hygiene practices.
Overview
16
16
years of professional experience
Work History
Dishwasher
Binions Gambling Hall
07.2023 - 11.2023
- Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or Type items used often by kitchen staff.
- Stepped into additional roles during busy times to boost coverage of important stations.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
- Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
Commercial Restaurant Cleaner
Samaritan Health Services
11.2017 - 12.2019
- Assisted with special facility events by preparing rooms, installing decorations, and transporting supplies.
- Maintained optimal supply levels to meet daily and special cleaning needs.
- Identified repair needs and major maintenance concerns, and escalated issues to management.
- Emptied waste paper and other trash from premises and moved to appropriate receptacles.
- Followed safety standards and established SOPs when handling, mixing and storing hazardous chemicals.
- Performed daily facility checklists for cleaning floors, wiping down glass entryways and collecting trash.
Grill Cook
Fatburger
04.2015 - 12.2016
- Distributed food to team members with efficiency in high-volume environment.
- Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Provided support to crew members through all facets of food preparation and delivery.
- Restocked and rotated food items according to expiry dates to minimize waste.
- Adjusted gas and electric grills to specified temperatures for quality food output.
- Established and maintained productive staff relationships for positive working environments.
Prep Cook
Nacho Daddy
01.2008 - 11.2010
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Followed orders from head chef to establish productive and timely preparation of meals.
Education
Intermediate Certificate - Basic Cooking
College of Southern Nevada
Las Vegas, NV03.2008
General Equivalence Diploma - Basic
College of Southern Nevada
Las Vegas, NV01.2000
Skills
- Kitchen station support
- Dish sanitizing
- Sanitizing protocols
- Trash management
- Health code requirements
Timeline
Dishwasher
Binions Gambling Hall
07.2023 - 11.2023
Commercial Restaurant Cleaner
Samaritan Health Services
11.2017 - 12.2019
Grill Cook
Fatburger
04.2015 - 12.2016
Prep Cook
Nacho Daddy
01.2008 - 11.2010
Intermediate Certificate - Basic Cooking
College of Southern Nevada
General Equivalence Diploma - Basic
College of Southern Nevada
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